![]() By PAMELA BARKER North Palm Beach Life It sounds so simple, doesn’t it? Transforming dairy into magical, to me, cheese. Of course, we all know the basics: Cheese is made by curdling milk into solid curds and separating them from the liquid whey, then processing and pressing the curds into different forms. But, properly storing and preserving the life and flavor of cheeses can be challenging. More on that in a moment. Interesting, the French word for cheese, la fromage, is a masculine noun. Well, no matter the gender, I can not remember a time in my life without cheese. My earliest memory is of my father generously slicing cheese from a half-moon round of cheddar, or Longhorn, arranging it on sliced white bread and sliding it under the blue flame of the oven broiler. Melted magic. So, from there, through the years, my palate has advanced and my la fromage repertoire is vast. Currently, my refrigerator cheese basket is brimming, and I try to keep the variety stored properly as there is significant value, both in actual cost, and protecting the flavor. Enter, these simple looking, premium, reusable cheese storage bags. They resemble regular brown bags used for school lunches. But they are far more than that. According to maker, Formaticum, the smooth, lightweight bags are made out of a unique material that allows the cheese to breathe while maintaining optimal humidity. It’s easy. Simply insert cheese into bag, fold, store with fold under cheese to seal. The cheese keeps for weeks. Oh, when reusing, you should always use the same cheese in the bag. Don’t switch cheeses. My collection has now been moved from plastic, resealable bags to Formaticum. My cheese deserves only the best. For storage tips, visit Formaticum.com ![]() By GERRY BARKER Photos/Video by Gerry Barker "Genius" is a word that in today's world is often overused or misapplied. But no one can question its use for one of history's greatest achivers: Leonardo Da Vinci. The High Renaissance polymath, born in 1452, who gave the world the Mona Lisa and The Last Supper, pushed the boundaries of art and science through his limitless curiosity, a visionary whose inventions were hundreds of years ahead of his time. While countless papers and books have been written about his achievements, the man and his life have been captured in a new, multi-media, immersive art experience in "Da Vinci: Genius." After its launch in Berlin in 2022, and a stop in Amsterdam the following year, it is making its U.S. debut at the PBS South Florida studios in Boynton Beach, FL., starting Nov. 2, 2024 and running through April, 2025. READ MORE. Da Vinci Videos
![]() (Press Release) Tequesta, Fla., (October 24, 2024) – Lighthouse ArtCenter (LAC) in Tequesta, FL, celebrated the remarkable work of the forty-four ceramic artists featured in the "LUSH 3" exhibition and presented five artists with cash awards at an Artists’ Reception on October 17, 2024. "LUSH 3" is a biennial contemporary ceramics open-call exhibition paired with an artist working primarily in 2D media. The exhibition occurs at the LAC Gallery & 2D Studio, located at 373 Tequesta Drive, Tequesta, FL 33469, through November 16. The juried exhibition received nearly 500 submissions from both emerging and established ceramic artists nationwide, featuring functional, sculptural, and experimental pieces created within the past two years. A panel of nationally recognized ceramic artists carefully selected forty-four works from artists working in thirty-eight different cities. Jamie Bates, a renowned ceramicist, and LAC 3-Wings Fellowship Visiting Artist, served as a judge during the Artists’ Reception, which included an Awards Ceremony presented by LAC Curator Anthony Record and Executive Director Jeni Licata. |
ABOUTExploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker. GERRY PRONOUNCED GARYArchives
May 2025
YouTube ChannelCategoriesListen to Chapter One of "Panama Palmer"
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