Boca West CC to Open New Employee Center

Matthew Linderman

(Press Release) BOCA RATON, FL (January 6, 2026) — Boca West Country Club is constructing a new Employee Experience Center to accommodate and support its more than 1,200 employees. The building will be a two-story Center, intentionally designed to elevate workplace culture, foster professional growth, and reinforce the Club’s deep commitment to its team.
 
Inspired by the vibrancy of a university student union, the facility will include dynamic gathering spaces including a contemporary dining venue, social lounges, iPad-powered learning labs, and flexible meeting rooms. The Center will also enhance the Club’s talent and culture office. This expansion reflects Boca West’s commitment to nurturing talent, investing in career growth, and creating an environment where every team member feels empowered, connected, and valued. The building is expected to open this year.

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To support the increased delivery of supplies to the Club’s restaurants and the purchasing and receiving areas, the main Country Club kitchen and loading dock will be expanded. These essential “back-of-the-house” enhancements were designed to ensure that the Club efficiently manages the growing volume of member activity while continuing to provide exceptional service.
 
“Our most valuable asset is our staff. With approximately 750 year-round and over 450 seasonal team members, our existing staff facilities were no longer fitting our current cultural requirements to accommodate the anticipated growth in demand,” said Matthew Linderman, CCM, President and COO of Boca West Country Club. “We are committed to creating a positive and supportive work environment for our team, the Boca West family, and these added resources and space will add to their job satisfaction.”
 
The new building is a result of a Club Capital Improvement Program, overwhelmingly approved by the Club’s membership earlier this year.  The Program will feature many areas of member experience enhancements, amenity additions, and expansion throughout the club for enhanced performance, efficiencies, and employee benefits.