WHAT: Feeling a little green and lucky? Batch New Southern Kitchen & Tap invites guests to celebrate the luck of the irish for St. Patrick’s Day week! Starting off, Batch will be starting the weekend with a St. Patrick’s Day-themed weekend brunch available on Saturday, March 13th and Sunday, March 14th. Who needs a lucky charm when Batch will be serving up with the purchase of bottomless mimosas, sangrias, and bellinis and its delicious Corned Beef Hash (made with house-cured corned beef, poached eggs, and mustard hollandaise)? Waiting to get lucky the day of St. Patrick’s Day? On Wednesday, March 17th, guests can enjoy $2 Proper No. Twelve Irish Breakfast Shots, $5 Pecan Whiskey shots and $5 Paddy’s Irish Whiskey, Smoked Brisket Rueben Sandwich (made with HM Kraut and 1000 island dressing). If you’re looking to celebrate St. Patrick’s Day with a twist of southern-style, Batch New Southern Kitchen & Tap is the place to be!
WHO: Batch New Southern Kitchen & Tap is a modern casual dining restaurant & bar featuring a scratch-cooked, locally sourced new southern culinary menu and garden-to-glass cocktails. We’re all about cookin’ from scratch. That means we avoid frozen products, we don’t cut corners, and we only feature the freshest and best ingredients we can source. We use local products, sustainable crops, and fair trade ingredients. It may take us a little more time and a little more work, but we were taught nothin’ worthwhile comes easy, and creating the best possible meal for you is all that matters. We are proud to cater to every diet- don’t be afraid to ask our servers for vegan and gluten-free options! We focus on craft American-made spirits, new-world wines, and Florida micro-brewed beers. 100% of our bitters, tinctures, and syrups are made in-house. We feature freshly squeezed & cold-pressed juices, make our sodas, use local fresh herbs, and even brandy our domestic cherries. We believe all of our beverages should be made to the highest possible standard with the best possible ingredients and care, so each one of your drinks is something we’re proud to call ours.
WHEN: Saturday, March 13 and Sunday March 14 starting at 10 a.m. and Wednesday, March 17th staring at 11:30 a.m.
WHERE: 223 Clematis St, West Palm Beach, FL 33401 --(PRESS RELEASE)
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
GERRY PRONOUNCED GARY
Listen to Chapter One of "Panama Palmer"