(PRESS RELEASE)_Elisabetta's features house-made gelato. They change the flavors regularly. Vanilla and pistachio are always on the menu. The pastry team gets to have some fun creating a third flavor. They have three gelato options and one non-dairy sorbet. The sorbet right now is chocolate but they've made mango and blood orange in the past. Currently, they are featuring a cinnamon raisin gelato. They've made smores and cappucino crunch gelato previously and will feature those again in the future.
One scoop is $6.50. Two scoops (Dopio) is $10.50.
“What I love about gelato is the Italian tradition of eating gelato frequently as an afternoon snack. In Italy, gelaterias have reemerged that celebrate the old-world standards of gelato production. the gelateria artigianale feature all natural products, with no chemical ingredients that are made on the premises. Gelato is eaten a touch warmer than our ice cream here in the US. This silky texture that is never icy or crystallized is a distinctive feature of great gelato.
At Elisabetta’s, we feature traditional and modern Italian gelato flavors, the stracciatella, vanilla with “strands “ of bittersweet chocolate is one of my favorites. Another favorite of mine is “ croquante totale"--that is also a vanilla gelato base but filled with chopped pralines with three different nuts: hazlenut, almond and pistachio.
Some flavors we offer frequently include pistache (pistachio), amaretto, nutella and seasonal fruit. The fruit-based gelatos made without any dairy may be called sorbetto. Our bittersweet chocolate sorbetto with no cream is so delicious, it’s hard to choose just one flavor … a double scoop or a sundae with chocolate sauce, salted caramel sauce and whipped cream and fresh berries is the way to go!!” Lisabet Summa, co-owner of Elisabetta’s said.
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
Listen to Chapter One of "Panama Palmer"