Hilton WPB Announces New Director

Zachary Mason (Hilton WPB)

(Press Release) WEST PALM BEACH, FL (MAY 27, 2025) – Hilton West Palm Beach has announced Zachary Mason as its new Director of Restaurants and Bars to lead the continued growth and enhancement of the hotel’s dining concepts in thriving downtown West Palm Beach. In his new role, Mason will spearhead daily operations for all Hilton West Palm Beach venues, retail operations, meetings and events and in-room dining.

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“I’m thrilled to join the Hilton West Palm Beach team and to be part of such a dynamic and evolving food scene,” said Mason. “The hotel has established an impressive culinary foundation, from award-winning omakase at Moody Tongue Sushi to grill house classics at Galley, I’m excited to build on that by delivering elevated experiences that reflect the energy and diversity of our community.”
 
Most recently, Mason led operations at La Luce, the signature restaurant at Signia by Hilton Orlando Bonnet Creek. Known for its fresh, locally sourced ingredients and authentic Italian flavors, La Luce flourished under his leadership. Before that, he served as General Manager at Renata’s Hearth, an upscale, Latin-influenced eatery tucked inside The Arizona Biltmore, a Waldorf Astoria Resort, in Phoenix, Arizona.
 
“Zach brings an incredible mix of creativity, operational excellence and a deep understanding of guest experience,” said Chris Inman, General Manager of Hilton West Palm Beach. “We are excited to welcome him to the team and look forward to the continued growth of our culinary identity under his leadership.”
 
Originally from Gilbert, Arizona, Mason holds an associate’s degree in General Business from Chandler-Gilbert Community College. A current Wellington resident, he enjoys exploring South Florida’s culinary scene, cooking and watching motocross racing.
 
Hilton West Palm Beach is located at 600 Okeechobee Boulevard, West Palm Beach, FL 33401. To learn more, visit hiltonwestpalmbeach.com.