Hilton WPB Galley Unveils Summer Menu

Mojo Pork Belly (Hilton WPB)

(Press Release) WEST PALM BEACH, FL — Nestled within the iconic Hilton West Palm Beach, Galley and Chef De Cuisine Joel Rodriguez are putting a playful spin on South Florida classics with the debut of its new Summer Prix Fixe Menu.
 
“I put an island touch on everything I do,” explains Rodriguez, a San Juan native whose dishes are crafted with tropical flavors, spices, and seasonal herbs. “Our new prix fixe menu offers a little of everything—it’s a lovely way to taste the summer season.”

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Launching June 1, the three-course culinary experience, priced at $60 per person, offers elevated dining with exceptional value, highlighting the restaurant's globally inspired, wood-fired fare.
 
The menu includes a curated selection of exceptional starters, entrées, and desserts, all crafted to showcase Chef De Cuisine Joel Rodriguez’s fresh, seasonal ingredients and bold flavors.
 
STARTERS
(choice of one)
Char-Grilled Mojo Pork Belly
Spicy Sofrito| Green Apple Purée | Frisée
 
Tuna Tataki
Bluefin Tuna | Avocado Crema | Wasabi Aioli | Rice Pearls | Soy Sauce |
Sesame Oil| Citrus | Fresno
 
Caesar Salad
Challah Croutons | Parmesan | White Anchovies
 
ENTRÉES
(choice of one)
Pan-Seared Black Grouper
Vegetable Farrotto | Salsa Criolla
 
Steak Frites
8 oz. Churrasco | Pommes Frites | Chimichurri
 
 Char-Grilled Airline "Chicken" Breast
Herb Mashed Potatoes | Asparagus | Cognac Dijon Cream
 
DESSERT
(choice of one)
Key Lime Tart
Yuzu Lemon Curd | Strawberry Gelée
 
Classic Cheesecake
Berries & Orange Compote | Micro Mint
To further enhance the experience, Galley is offering a curated wine list, priced at $50 per bottle. 
 
Hilton West Palm Beach is located at 600 Okeechobee Boulevard, West Palm Beach, FL 33401. To learn more, visit hiltonwestpalmbeach.com.