(Press Release) West Palm Beach, FL – On Wednesday, November 13, at 7pm, embark on a wine degustation tour of celebrated vintages beneath a blanket of stars at Galley located at Hilton West Palm Beach. Inspired by the beautiful Italian countryside and the world’s most legendary terroirs, guests will savor a five-course alfresco feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by live music and fine wine from Marchesi Antinori. The evening’s special guest is Antinori’s ambassador, Claudia Vera, who will present tasting notes on each tantalizing pour.
The evening’s menu: FIRST COURSE Scallop Chowder Woodfire Smoked Scallops | Crispy Guanciale | Heavy Cream Featured wine: Antinori Guado al Tasso Vermentino SECOND COURSE Endive Bites Herbs Rubbed Flank Steak | Chimichurri | Maldon Sea Salt Featured wine: Guado al Tasso 'Cont'Ugo' Merlot 2021 THIRD COURSE Homemade Pappardelle Duck Ragù | Parmigiano-Reggiano | Potato Crisp Featured wine: Pian delle Vigne Brunello di Montalcino FOURTH COURSE Dry Aged Ribeye Gorgonzola DOP | Green Peppercorn Sauce | Potato Pave Featured wine: Prunotto Barolo 2019 FIFTH COURSE Chocolate Pie Dark Chocolate Ganache | Hazelnuts Featured wine: Tignanello 2020 Cost is $175 per person. Seating is limited. Complimentary valet. For more information or to purchase tickets, click here. Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com. Comments are closed.
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ABOUTExploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker. GERRY PRONOUNCED GARYArchives
November 2024
YouTube ChannelCategoriesListen to Chapter One of "Panama Palmer"
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