Le Colonial Offering Easter Specials

Lamb Curry (Le Colonial)

(Press Release) ​Delray Beach (March 18, 2025)--Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, will offer six exquisite specials, available for lunch and dinner, this Easter Sunday, April 20. 

---

Easter appetizer specials include Goi Cua, Crab Salad ($28), with jumbo lump crab, sesame, soy, ginger, chives, apple, red endives, jalapeño, frisée and wasabi avocado; Goi Vit, Duck Salad ($26), with organic tea roasted duck, shredded cabbage, onion, banana blossom, lime chili vinaigrette, peanuts and crispy shallots; and Bach Tuoc Noung, Char Grilled Octopus ($27), served with pickled shallots, curried white bean puree, lemon preserve, chili sate oil and Vietnamese herbs. 

Holiday main courses are Bo Kho, Braised Short Rib Clay Pot ($45), with cinnamon glazed apricot, toasted sesame, cage free egg, crispy taro, carrots, house pickled papaya and cauliflower rice; and Cari Suon Cuu, Lamb Curry ($46), Colorado lamb shank with fragrant massaman curry, root vegetables, jasmine rice and fresh herbs. 

Le Colonial Delray will also serve a celebration-worthy dessert special, Cherry Almond Tart ($15), with black cherries, almond cream, coconut ice cream and toasted almonds. 

​Le Colonial Delray Beach will be open for lunch from 11:30 a.m. to 3 p.m. and dinner from 4 p.m. to 9 p.m. on Easter, Sunday, April 20.