![]() (Press Release) WEST PALM BEACH – On Wednesday, May 7, at 7pm, enjoy an oenophilic tour of celebrated Oregonian vintages beneath a blanket of stars at Galley located at Hilton West Palm Beach. Inspired by Willamette Valley’s most illustrious terroirs, guests will savor a five-course feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by violin music and fine wine from Lingua Franca Winery. The evening’s special guest is wine consultant Sherri Griffith who will present tasting notes on each tantalizing pour. The evening’s menu: FIRST COURSE
Seafood Ceviche Scallop | Lobster | Shrimp | King Crab | Yellowtail Snapper | Leche De Tigre | Coconut Froth Featured wine: Lingua Franca Estate Chardonnay 2022 SECOND COURSE House-Cured Faroe Island Salmon Orange Cured | Avocado Mousse | Beets | Maple Vinaigrette Featured wine: Lingua Franca Estate Pinot Noir 2022 THIRD COURSE Woodfire Grilled Chicken Airline Chicken Breast | Herb Mashed Potato | Asparagus | Cognac Dijon Cream Featured wine: Lingua Franca Tongue 'n Cheek Pinot Noir 2022 FOURTH COURSE Australian Lamb Chop Thyme Carrot Mousseline | Broccolini | Blackberry Demi Featured wine: Lingua Franca Mimi's Mind Pinot Noir 2022 FIFTH COURSE Key Lime Tart Yuzu Lemon Curd | Strawberry Gelée Cost is $225 per person, plus tax and gratuity. Seating is limited. Complimentary valet. To purchase tickets, click here. Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com. Comments are closed.
|
ABOUTExploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker. GERRY PRONOUNCED GARYArchives
May 2025
YouTube ChannelCategoriesListen to Chapter One of "Panama Palmer"
|