Rosebud Steakhouse Cheeseburger (Press Release) BOCA RATON, FL — Who says you have to jet off to Chicago for a true Windy City steakhouse experience? This National Cheeseburger Day—commemorated on Thursday, September 18--Mia Rosebud, the Florida flagship of the iconic Rosebud Restaurants Group, is serving up a mouthwatering reason to celebrate: the Rosebud Steakhouse Cheeseburger. Meat lovers, rejoice—this isn’t your average Cheeseburger in Paradise. For $25, guests can tuck into a whopping 10-ounce, chargrilled proprietary blend patty, flown in fresh from Chicago’s historic stockyards. Perfectly seared and juicy, this beast of beef is stacked with molten American cheese, crisp shredded romaine, tangy red onions, crunchy pickles, and thick-cut beefsteak tomatoes, all nestled in a toasted brioche bun. To top it off, it’s complemented with a side of golden pommes frites—the kind you can’t stop reaching for.
And for a truly refined indulgence, Mia Rosebud serves up the new “Adult Happy Meal” every Sunday: a chargrilled cheeseburger with pommes frites and a choice of barrel-aged Manhattan or select beer by the glass, all for just $20. “Mia Rosebud was created to bring Chicago’s iconic dining traditions to South Florida,” says Marco Micheli, managing partner of Mia Rosebud. “Our steakhouse cheeseburger is the perfect example—it’s bold, crave-worthy, and made with the same uncompromising quality we’re known for in Chicago. National Cheeseburger Day gives us the perfect excuse to celebrate it with our guests.” So whether you’re a burger purist or simply hungry for a celebratory bite, Mia Rosebud invites you to raise a glass, grab some napkins, and join the feast. After all, National Cheeseburger Day only comes once a year. Mia Rosebud is located at 150 E. Palmetto Park Road, Boca Raton, Florida 33432. For more information or reservations, visit rosebudrestaurants.com or call (561) 462-3000. Follow on Instagram at @miarosebud.bocaraton. Open for dinner daily. Hours are Monday–Thursday, 4–9:30 p.m.; Friday–Saturday, 4–10:30 p.m.; and Sunday, 4–9 p.m. Comments are closed.
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November 2025
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