Mia Rosebud's Lobster Roll Makes a Splash

Credit: The Essentials Group

​BOCA RATON, FL — During National Sandwich Month, now through the end of August, Mia Rosebud invites guests to indulge in a perennial South Florida favorite that blends coastal elegance with Italian flair: the $25 lobster roll, served exclusively during dinner service.
 
This “sea-to-stomach” sammie stars succulent lobster tail prepared Francese-style—lightly battered and sautéed in a lemon butter and white wine sauce with diced sweet peppers and chives. Tucked into a lightly toasted house-baked brioche bun prepared fresh daily, executive chef Augie Arifi complements the handheld with warmed drawn butter, a cheesecloth-wrapped lemon, and Mia Rosebud’s signature hand-cut French fries, crisped to golden perfection in beef tallow that makes this timeless side worth the splurge.
 
Round out this pescatarian masterpiece with one of Mia Rosebud’s signature cocktails. Raise a glass to the Spicy Watermelon Margarita ($25), a summer-blasting blend of blanco tequila, muddled watermelon, fresh lime, agave syrup, a kick of jalapeño, and a Tajín rim—or savor the Rosebud Cosmopolita ($17), crafted with vodka, orange liqueur, botanicals, and a splash of cranberry juice.  
 
Mia Rosebud is located at 150 E. Palmetto Park Road, Boca Raton, Florida 33432. For more information or reservations, visit rosebudrestaurants.com or call (561) 462-3000. Follow on Instagram at @miarosebud.bocaraton.

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