Mia Rosebud's Mother's Day Menu

Dover Sole (Mia Rosebud)

(Press Release) ​BOCA RATON, FL —  This Mother’s Day, Mia Rosebud evokes the spirit of Nonna’s table with a holiday menu rooted in beloved Bel Paese preparations. The epicurean occasion unfolds on Sunday from 12 to 9 p.m., with complimentary mimosas or Prosecco for all mothers upon their arrival. 
 
The menu opens with a pair of taste bud-pleasers: sherry-kissed Lobster Bisque ($18) and Shrimp De Jonghe ($36), a casserole-style dish featuring sautéed jumbo tiger prawns blanketed in Rosebud’s proprietary seasoned breadcrumbs and drizzled with garlic butter.
 
Seafood-centric entrées include Agnolotti al Mare ($42), in-house-made agnolotti with crab and shrimp, finished with a brandy-tarragon cream sauce; Grouper Oscar ($72), a pan-seared filet of local Florida grouper topped with colossal crabmeat, asparagus, and béarnaise; and Dover Sole Almondine ($79), filleted tableside and plated with green beans almondine and a lemon-butter sauce. For meat lovers, there is tender USDA Creekstone Farms Prime Rib ($68) with warm au jus, oven-roasted potatoes, and creamy horseradish. 

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Culminating the meal is a generous slice of homemade Red Velvet Cake ($22), layered in rich cream cheese frosting and paired with tart-sweet mixed-berry coulis. 
 
Mia Rosebud’s daily menu will also be available throughout the day.
 
Click HERE for high-res images (courtesy of Mia Rosebud).
 
Mia Rosebud is located at 150 E. Palmetto Park Road, Boca Raton, Florida 33432. For more information or reservations, visit rosebudrestaurants.com or call (561) 462-3000. Follow on Instagram at @miarosebud.bocaraton.
 
Open for dinner daily. Hours are Monday–Thursday, 4–9:30 p.m.; Friday–Saturday, 4–10:30 p.m.; and Sunday, 4–9 p.m.