Moody Tongue Sushi Debuts Summer Menus

Credit: Moody Tongue Sushi

(Press Release) WEST PALM BEACH, FL (Jue 6, 2025) – MICHELIN selected Moody Tongue Sushi at Hilton West Palm Beach has launched new summer menus now through August. The seasonal specials include an entirely new à la carte menu available exclusively on Wednesday evenings and omakase served Thursday through Saturday.
 
The a la carte menu will include a variety of hand rolls, maki rolls and specialty nigiri. Hand roll options include Spicy Tuna, Spicy Hamachi, Spicy Scallop, Salmon Avocado, Negi Toro, and Torched A5 Miyazaki. Maki rolls include Sesame Salmon, Spicy Tuna, and Torched Corn Scallop.

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Specialty Nigiri (served by the piece) includes Hamachi, Tuna, Ikura, Ora King Salmon, Torched Wagyu, Hokkaido Uni, Wagyu/Caviar/Tuna, and Caviar/Uni/Shrimp. And, for caviar lovers, guests can enjoy Ossetra caviar bumps (3g).
 
For those looking for Chef Hiromi’s recommendations, guests may also enjoy the curated eight-piece nigiri sets: specialty chef selection ($95) or a traditional chef selection ($65). 
 
Meanwhile, Moody Tongue’s famed omakase offering will feature a new 8-course omakase ($95/guest) at 5:00pm and a new 13-course omakase ($145/guest) at 6:00, 7:30, and 8:30pm. 
 
Moody Tongue will also feature its award-winning limited selection draft and bottled beers, as well as sake, wine and Japanese whiskey.
 
In addition to the West Palm Beach location, Moody Tongue currently operates four world-class dining concepts, with two in Chicago and two in New York City. In 2021, 2022, 2023 and 2024, Moody Tongue’s Chicago location has been awarded stars in the Chicago MICHELIN Guide.
 
Moody Tongue Sushi is located at Hilton West Palm Beach at 600 Okeechobee Blvd.  Reservations can be made at OpenTable. For more information on Moody Tongue West Palm Beach, please visit www.moodytongue.com.