(HOLLAND AMERICA)_October 12 marks the 10th Anniversary of Holland America Line’s Culinary Council®, an esteemed group of group of chefs who bring unsurpassed skill, creativity and expertise to every dining venue across our fleet. Made up of eight all-star members, each with their own culinary backgrounds and passions, the current council is charting an exciting course for our next decade of incredible dining. The best way to celebrate is with a “cake,” so please enjoy Holland America Line Master Chef and Culinary Council Chairman Rudi Sodamin making his ultimate crab cake recipe.
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