(PRESS RELEASE)_SANTA CLARITA, Calif. (March 11, 2019) – Marking the first time in the cruise line’s history, Princess Cruises will introduce a new French restaurant to North American guests. The debut of La Mer by Three-Michelin Star Chef, Emmanuel Renaut, onboard its next new cruise ship Sky Princess, will arrive in Ft. Lauderdale in December 2019 for an inaugural season of Caribbean cruises.
Chef Renaut is owner and executive chef of the Flocons de Sel restaurant, located in the French Alps village of Megève. Flocons de Sel was awarded a third Michelin star in 2012, having earned its first in 2004 and a second in 2006. Before establishing the restaurant in 1998, Renaut worked in restaurants including Claridge’s, Hotel de Crillon and Auberge de l’Eridan. He also holds the prestigious title “Meilleur Ouvrier de France” (MOF) which translates to One of the Best Craftsmen of France.
La Mer will offer casual, French bistro-style dining with a modern twist inspired by the flavors and feeling of the French Alps and contrasts from the ocean. The specialty restaurant will be located in the lively Sky Princess atrium. The restaurant first debuted onboard Majestic Princess in 2017 to rave reviews from international cruisers while the ship was based in China. A La Mer video with restaurant and menu-fare visuals can be viewed here: www.princess.com/lamer
“It’s been an honor to collaborate with Chef Renaut again to develop a fresh and new menu for La Mer on Sky Princess and showcase his authentically crafted French dishes for the first time to our North American guests,” said Rai Caluori, executive vice president of guest experience and product development at Princess Cruises. “Chef Renaut’s culinary artistry and passion to deliver an unforgettable French dining experience at La Mer will be savored by each Sky Princess guest who delights in his exquisite fresh dishes.”
A sampling of Sky Princess La Mer menu offerings include:
Filet de Boeuf Poelé, Compotée d’ Ognons Doux, Jus au Vin Rouge, Frites
Beef filet mignon, sweet onions sauté, red wine jus, hand cut fries
Boasting Chef Renaut’s flair on classic French dishes, a tender filet mignon cooked to perfection and served alongside hand-cut frites is a classic pairing that never ceases to satisfy every craving.
Quenelles de Vivaneau et St. Jacques, Salpicon de Homard et Jus des Carcasses
Red snapper & scallop mousseline, lobster morsels and lemon grass lobster sauce
Chef Renaut was inspired to bring this dish back to its origins by adding lobster morsels, as it was usually always served with crawfish tails. Chef Renaut placed his own twist and replaced the crawfish with tender lobster.
Mont Blanc ‘’Marron-Myrtilles”
Sweet chestnut, blueberry gel, vanilla cream bavarois
Mont Blanc is a chestnut, classic French dessert and was inspired by the French Alps, the highest peak in Europe, a majestic view Chef Renaut enjoys every day from the outside deck of Flocons de Sel in Megève, France.
“I’m delighted to introduce La Mer to more Princess Cruises guests aboard Sky Princess,” said Chef Renaut. “The new La Mer dishes I’ve designed for Sky Princess are inspired to satisfy every palate by bringing retro French classics and blending favorite ingredients with fresh and unique touches to make each dish memorable.”
La Mer will carry a cover charge of $35 per person. This specialty restaurant will also debut onboard the cruise line’s next new ship, Enchanted Princess, in summer 2020.
Sky Princess is scheduled to launch in the Mediterranean in October 2019, before debuting in North America in December 2019, marked with the traditional naming ceremony before sailing a season of Caribbean cruises roundtrip from Ft. Lauderdale. Sky Princess cruises are on sale now and more information can be found at www.princess.com/skyprincess.
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