Cheeca Lodge Celebrating Easter

Photo: Gerry Barker

(Cheeca Lodge & Spa) -- ​With Spring in full bloom, Cheeca Lodge & Spa is celebrating Easter with a full day of family-friendly traditions and coastal dining.
 
On Sunday, April 5, Cheeca’s signature restaurant, Atlantic Edge, will host a special Easter Brunch from 11 am to 3 pm, featuring a seasonal buffet of local and regional dishes. Guests can enjoy fresh seafood selections from grilled calamari to poached shrimp cocktail, carved meats including lamb, ham, and prime rib, and a sweet finish with desserts like dulce de leche, cheesecake, and other decadent treats.
 
Earlier in the morning, guests can welcome the holiday with a sunrise service on the beach, followed by a classic Easter Egg Hunt on South Beach for children 12 and under beginning at 9:00 am. For those looking for a more casual midday bite, a limited à la carte lunch menu will be available from 11 am to 5 pm at 25South, the Lobby Bar, and the Tiki Bar.
 
Dining reservations are available via OpenTable or by phone. Visit their website.

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