Festive French 75 Cocktail

Contributed by Deborah Hamilton-Lynne of Galveston, TX.

Ingredients

1 Ounce Gin (Vodka may be used)1 Ounce Lemon Juice
1 Ounce Pomegranate Syrup (Cranberry Juice may be used)
3 Ounces Sparkling Wine (use an inexpensive, but quality one). Do not waste good champagne on this drink, as it is not necessary. However, a good Cava works very well.

Although a very vintage beverage, updated versions include simple syrup.

Combine in a chilled glass cocktail pitcher, and serve in chilled flutes or coupes.

The first time I had this drink was a few years ago at a rooftop bar in Miami. It was my birthday and a group of beautiful young girls befriended us and invited us to join their party of music and dancing. When they found out it was my birthday, they said they wanted to buy me a very special drink. It was the French 75, and I have enjoyed them from that point forward.

This cocktail originated in Paris during World War 1. For such a delicate concoction, the name originated from the 75mm field gun.

Interesting footnote: This drink appears in the 1942 film, “Casablanca” as it was served at Rick's Cafe Americain Bar.

Thanks, Deb, for reminding us about this classic, always appropriate, cocktail.

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