Mildred's Corn Casserole

This easy to make casserole goes great with any dinner. But, for me it holds special memories of family time with Gerry and his Mother and Father at Thanksgiving and Christmas. 

My mother-in-law, who made delicious dishes everyday of the year, always made this for those two holidays only. The holiday dinners were served on the china she received when she and my father-in-law were married. They were the most happy couple, having met just after WWII.

Because we loved it so much, she shared the recipe with Gerry one day and he scrawled it on a piece of lined paper. That paper, all these years later, is still the one we refer to for making this dish. We make Mildred's Corn Casserole at Thanksgiving, Christmas or whenever we feel inclined. On holidays we honor Mildred by using her china.

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Mildred's Corn Casserole

Preheat Oven to 400 Degrees

Combine
2 Cans Cream Corn
2  Tablespoons Flour
1 Cup Milk
2 Eggs-Slightly beaten
1 Tablespoon Sugar
Salt and Pepper To Taste
2 Tablespoons Melted Butter
Spray 9x13 Casserole Dish With Nonstick Spray.

Combine all ingredients in bowl, then pour into casserole pan.
Pour melted butter on top.

​Bake 45 minutes or until knife inserted into the middle comes out clean. Let rest a few minutes before serving.