Nana's Seeded Quick Bread

Contributed by Ann Zimmer

Ann Zimmer (Photos courtesy of Ann Zimmer)

Our friend, Ann Zimmer, is sharing two recipes with us in Whisking, and they sound delicious.

One of my favorite things about her is how she makes food even more appetizing because she bothers with presentation. As we all know, the enjoyment of food begins with our senses, including sight. Ann takes the time, even when sitting in a comfy chair at the beach with her husband, to make the food look so inviting.

So pleased to have her recipes here! --Pam Barker

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Nana's Seeded Quick Bread for
​Bread Crock or Loaf Pan
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Ingredients:

• 3 cups self-rising flour*

(*You can substitute whole wheat or all purpose flour if you don't have self-rising flour but use these measurements: 3 cups flour, 4 1/2 tsp baking powder & 1 1/2 tsp of salt)

• 1/3 cup sugar
• Additions as preferred can be added, about 1/4 cup of each one: pepinos (pumpkin seeds), flax seed, sunflower seeds, raisins or craisins. You can use any nuts or seeds but these are the ones I use.
• 1 can of lemon lime pop (which is a neutral flavor), or you can use diet coke or beer. Room Temperature.

Instructions:

Mix ingredients in separate bowl

Grease pans liberally.

Add mix to Bread Crock or bread loaf pan.

Place in oven and heat to 350F

(Do NOT pre-heat oven)

Bake 45-60 minutes (I usually go 60 minutes) 


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