Steve Campbell's Almond Joy Cheesecake

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Almond Joy Cheesecake
Photo: Steve Campbell

Steve Campbell's ​Almond Joy Cheesecake

Recipe:
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40oz of softened cream cheese
1 cup sugar
1 teaspoon vanilla
3 eggs
1 cup heavy cream
1 cup cream of coconut
1/3 cup cake flour
1/2 teaspoon baking powder

Beat cream cheese with flour and sugar.  Add heavy cream, vanilla and eggs beat until smooth.   Bake in an 8" cake pan that has been lined with parchment paper. Be sure to leave enough parchment paper to go up and over the sides of the cake pan.  Bake at 400 degrees for 40 minutes.   Once cool, remove cake from pan and top with coconut, toasted almonds and melted chocolate.

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