Did you see the story about ketchup by the slice? An outfit called Bo's Fine Foods over on Kickstarter unveiled their "condiment by the slice" product, starting with ketchup.
Why would you want to have ketchup by the slice? Presumably it's less messy and more convenient if you're eating on the go. Frankly, I find the messiness is one of its charms. You expect ketchup to be a little messy. Plus, not sure how I feel about ketchup as a solid vs. the standard liquid red variety.
In all fairness, it could address one of the issues we'll all had at one time or another: Getting newly-opened ketchup out of the bottle. You can bruise your hand trying to jump start the flow.
I have always loved me some ketchup, and am in that group who thinks ketchup improves almost anything. As for using it by the slice, like cheese, I'll have to defer judgment until I try it.
If it goes over, we can probably expect next up will be mustard, mayo, BBQ-flavor .... maybe even slices of relish and onions. Bye-bye, trips to the produce stand.
Two items for your consideration ...
1. In case you were wondering, it appears flamingos really are native to Florida. Was there any doubt? Apparently. Now an article from National Geographic concludes:
"A new study sheds new light on a long-standing controversy by suggesting flamingos are indeed true residents of the Sunshine State."
While I would vote for the flamingo as our official state bird, that honor goes to the mockingbird. Maybe it's time for a recount!
2. Switching gears from the far South to the far North, here's a video from Mental Floss that talks about "Things You Didn't Know Came from Minnesota." At the top of the list is water skiing. What??? Isn't Florida world famous for its water shows? I would have bombed on that question if we were playing trivia.
Something else Minnesota gets credit for ... Spam. Nothing Florida about that one!
Yes, I know it's spelled like "Jerry." No, I don't know why it's pronounced "Gary."