Carnival Cruises is sharing another one of their favorite recipes. Feel like dishing up some Italian this weekend? Here you go!
CUCINA DEL CAPITANO’S CHICKEN PARMIGIANA RECIPE Learn how Carnival’s Cucina del Capitano makes the Italian favorite Chicken Parmigiana! DISNEY CRUISE NEWS_The Disney Cruise Line fleet has the most beautiful ships at sea and the three newest vessels setting sail in 2021, 2022 and 2023 will be no exception. This first, early rendering depicts the magnificent exterior of the newest Disney ships that will elevate family cruise vacations to a whole new level.
In keeping with the distinct Disney Cruise Line style, the new ships will embody the elegance and romance of the golden age of ocean cruising with unique touches all their own. The new vessels will offer more innovation, new technologies, spectacular entertainment and more Disney stories and characters than ever before. Ingenuity and innovation from stem to stern will amaze and delight Disney Cruise Line guests of all ages. Each new ship will be approximately 140,000 gross tons and each is currently planned to include about 1,250 guest staterooms. PRESS RELEASE_Los Angeles (March 8, 2018) – Viking® (www.vikingruises.com) today announced that its fourth ocean ship, Viking Sun®, was officially named during a spectacular celebration on The Bund, in the heart of Shanghai. The ship is currently sailing Viking’s sold-out 141-day World Cruise from Miami to London, and its stop in Shanghai marks the first time one of Viking’s ocean ships has called in China. Viking Sun is also the first-ever cruise ship to be named on The Bund in Shanghai. Classified as a “small ship” by Cruise Critic, the 930-guest, 47,800-ton Viking Sun arrived in Shanghai this morning, navigating into the mouth of the Yangtze River and then up the Huangpu River into central Shanghai, where she received a warm welcome from local residents and boats in the harbor. “I am very pleased to officially name our newest ship in Shanghai. We care deeply about tourism in China, and we have been bringing river cruise guests here since 2004,” said Torstein Hagen, Chairman of Viking. “China is the home of Viking Sun’s Godmother, Mrs. Yi Lou, and in the coming year, Shanghai will also welcome our fifth ship, Viking Orion. We look forward to introducing thousands of new travelers to the cultural treasures in Shanghai and throughout China.” After arriving today, Viking Sun was positioned at the Shanghai Port International Cruise Terminal, adjacent to a concert stage constructed specifically for the celebration. Viking’s World Cruise guests and international dignitaries were treated to high-tech show and musical concert on the waterfront that paid tribute to the special friendship between Norway and China. On a giant wave-like screen built alongside the ship, a projected animation depicted the story of silk – the ancient trade that has formed a cultural bond between Norway and China. Shanghai television personality Michelle Wang served as master of ceremony and introduced musical performances from the Shanghai Philharmonic Orchestra and acclaimed Chinese operatic tenor Dai Yuqiang, as well as Norwegian singer Sissel Kyrkjebø, who is widely considered one of the world’s top crossover sopranos. Mrs. Li You, Vice President of China Merchant Bank Financial Leasing (CMBFL), served as ceremonial godmother and offered a blessing of good fortune and safe sailing for Viking Sun – a naval tradition that dates back thousands of years. In keeping with the naming custom, Mrs. Li You also cut a ribbon that allowed a bottle of Norwegian aquavit to break on the ship’s hull. On March 9, Viking Sun will set sail from Shanghai for Southeast Asia and India, before making her way through the Red Sea and the Suez Canal into the Mediterranean – essentially following the route of the 21st Century Maritime Silk Road or “One Belt One Road” Initiative. When the ship arrives in London on May 5, she will have visited five continents, 35 countries and 64 ports during her first World Cruise. Viking Sun will continue to sail the globe during the 2019 World Cruise, a 128-day itinerary from Miami to London. While this is the first time one of Viking’s ocean ships has called in China, the company has a long history with the China tourism industry. Operating river cruises on the Yangtze since 2004, Viking has been one of the largest sources of inbound travelers from North America. In 2016, Viking began offering a new river cruise product designed specifically for Chinese travelers who wish to travel to Europe. Sailing on Viking’s award-winning Longships, Chinese travelers experience a Mandarin-exclusive environment – with all signage in Mandarin and all staff and tour guides fluent in Mandarin. These dedicated 190-guest Viking Longships are the first Mandarin exclusive hotel environments for Chinese travelers in Europe. And expanded for 2018, Viking will offer 100 sailings on the Rhine and Danube rivers, dedicated specifically for Chinese guests. Viking Sun Viking’s ocean ships have a gross tonnage of 47,800 tons, have 465 staterooms and host 930 guests. Classified by Cruise Critic® as a “small ship,” the all-veranda Viking Sun is the newest addition to Viking’s award-winning ocean fleet, which also includes Viking Star®, Viking Sea® and Viking Sky®. Viking will welcome two more sister ships in the next two years, including Viking Orion® in June 2018. With the arrival of Viking Jupiter® in 2019, Viking will be the largest small ship ocean cruise line. Ten additional ships are also planned for delivery starting in 2021, which could bring Viking’s ocean fleet to 16 ships by 2027. PRESS RELEASE_Seattle, Wash., Mar. 8, 2018 — Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining venue across Holland America Line’s fleet of premium ships. The Culinary Council is led by Holland America Line’s Master Chef Rudi Sodamin, who is joined by international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Andy Matsuda, Ethan Stowell and Jacques Torres. The cruise line also collaborates with acclaimed wine critic James Suckling on curating its wine program, master mixologist Dale DeGroff on its cocktail program and vintners from its home state of Washington, including Chateau Ste. Michelle winery, which helped develop the BLEND wine experience on board Koningsdam. “We have an unrivaled breadth of talent among our Culinary Council, wine curator, master mixologist and winemaker partners. These new Food & Beverage Aficionado Cruises give our guests a unique opportunity to have an up-close and personal learning experience with some of the world’s most notable experts,” said Orlando Ashford, Holland America Line’s president. “It’s not every day that you get to see a famous chef cooking live or have a personal conversation with someone whose restaurant you’ve dined in, and we’re making those experiences possible for our guests through these cruises.” During each Food & Beverage Aficionado Cruise, guests will have the opportunity to attend cooking, cocktail or wine demonstrations; get to know the experts at presentations; meet them at photo opportunities; and join an intimate reservation-only dinner in the Pinnacle Grill. All events are complimentary excluding the Pinnacle Grill dinner. Guests who wish to make reservations for the specialty dinner can contact Holland America Line’s Ship Services department upon booking to secure their spot. The current schedule of Food & Beverage Aficionado Cruises includes: The Deal Embark on as many adventures as you can while saving up to 55% on retail admission prices to more than 25 activities, attractions and tours with the Go Miami Card All-Inclusive Pass. What's Included $104 for a two-day pass for adults; $85 for children $139 for a three-day pass for adults; $114 for children Adults' passes are for ages 13 and up; children's passes are for ages 3-12 See all available attractions Why We Love It Passes are valid for two or three days over a 14-day-period Saves on booking activities separately Choices include Zoo Miami, Vizcaya Museum and Gardens, Everglades Alligator Farm Tour and Airboat and more. GO TO THE DEAL See More Deals PRESS RELEASE_MIAMI, Florida – March 7, 2018 – Norwegian Cruise Line Holdings Ltd., a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises brands, today unveiled the design of the new and dedicated Norwegian Cruise Line terminal at PortMiami. The terminal at PortMiami represents the continued relationship and strong ties between Norwegian and Miami, which has been the company’s home since its launch in 1966. Pending the final approval by the Miami-Dade County Board of County Commissioners, the project will commence in May 2018, and is scheduled for completion by the fall of 2019, as Norwegian Encore, the newest ship of the Breakaway Plus class, makes her debut in Miami with seasonal cruises to the Caribbean. “Norwegian has been sailing from Miami for over fifty years, longer than any other cruise line, and we are honored to be partnering with PortMiami and Miami-Dade County to construct an iconic terminal that will contribute to Miami's world famous skyline and strengthen its position as the Cruise Capital of the World,” said Frank Del Rio, president and chief executive officer of Norwegian Cruise Line Holdings Ltd. “This terminal marks the latest step in our continual efforts to strengthen our presence in strategic home ports around the world. We look forward to welcoming Norwegian Encore and the thousands of guests sailing on Norwegian Cruise Line and her sister brands to this state-of-the-art terminal.” Norwegian is widely recognized for introducing modern-day cruising more than 50 years ago, by transforming a common means of transportation to a new style of vacation with its first Caribbean voyages out of the port of Miami and launching the city’s status as the “cruising capital of the world.” As a result of the continued relationship, Miami-Dade County will invest $100 million to build a new terminal dedicated to Norwegian Cruise Line, with Norwegian Cruise Line Holdings Ltd. augmenting the county’s allocated funds with its own contribution to PortMiami, as was unveiled today at a press conference held at the 2018 Seatrade Cruise Global exhibition. “Investing in PortMiami's infrastructure positions Miami as a global destination for visitors," said Miami-Dade County Mayor Carlos A. Gimenez. "The construction of a new cruise terminal with the capacity to berth an additional 5,000-passenger cruise ship represents thousands of jobs and increased opportunities for our community. We are grateful for Norwegian Cruise Line's continued partnership.” "PortMiami is proud to be recognized as the Cruise Capital of the World, welcoming more passengers than any other port in the world," said Chairwoman of the Miami-Dade County Economic Development and Tourism Committee Rebeca Sosa. "Norwegian Cruise Line's partnership is a big win for the growth and expansion of tourism in Miami-Dade County. We are honored by our partner's commitment to PortMiami and Miami-Dade County." Globally recognized for their award-winning designs and projects around the world, the Miami-based firm of Bermello Ajamil & Partners Inc., was selected to design the new terminal. The project will be constructed to LEED Silver standards, focusing on innovation in design and terminal operation to create a platform that will optimize energy performance, indoor air quality, water efficiencies and maximize the use of local materials and resources. After the press conference, attendees were able to get a close-up look of the new terminal through an interactive 3D virtual reality experience and model on display. “The new Norwegian terminal will set the standard for passenger comfort and experience and will become an iconic building on Miami’s waterfront, a true representation of the role that Norwegian and PortMiami played as the pioneers of modern cruising,” says Luis Ajamil, president and chief executive officer of Bermello Ajamil & Partners, Inc. The modern terminal draws its inspiration from a nautilus, with its spiraled and multi-level façade, opening up to grand ocean views. Once complete it will be the new “pearl” of Miami, redefining the landscape of the city’s skyline. Innovative lighting, inviting indoor and outdoor waiting areas and other guest-centric elements will enhance the overall passenger experience. At nearly 166,500 square feet, the debuting Norwegian terminal will accommodate ships of up to 5,000 passengers, and feature new technology to support faster and more efficient embarkation and disembarkation processes, as well as expedited security screening and luggage check-in. A dedicated lounge and service area will facilitate a warm and welcoming sense of arrival for large groups and charters, and a new parking garage, and valet parking area with direct access to the terminal and lounge are also scheduled to be completed. Artist renderings of new Norwegian Terminal ( BERMELLO AJAMIL & PARTNERS)
Symphony of the Seas is days away from completion; here's an inside look at her final phase of construction. The world's largest and most innovative cruise ship is coming to life with a combination of new first-at-sea experiences and signature Royal Caribbean favorites that will excite and inspire guests of all ages. From the Ultimate Abyss -- the tallest slide at sea, to new dining concepts and original aerial, ice and aqua entertainment, the whole family is in for a cruise vacation experience unlike any other.
PRESS RELEASE_Los Angeles (March 6, 2018) – Viking® (www.vikingruises.com) today announced a new agreement with Fincantieri that could see the delivery of six additional ocean ships by 2027. The new understanding expands Viking’s partnership with Fincantieri, raising the company’s total ocean ship order and options to 16 – the highest-ever for a shipyard from a single owner. The agreement for the six additional ships, which will be delivered in 2024, 2025, 2026 and 2027, is subject to specific conditions. “When we launched our first ocean ship in 2015, we set out to reinvent ocean cruising. We focus on the destination, and we do not cram our ships with gimmicks and waterslides. Our understated, elegant, award-winning ships are designed to simply enable our guests to better explore their destination,” said Torstein Hagen, Chairman of Viking. “In our first two years of operation, we have been named the #1 Ocean Cruise Line, and this new order speaks to the positive response we have received from our guests and the industry. As we continue to expand our brand, we look forward to bringing guests to more destinations around the world and introducing them to the Viking way of exploration.” This announcement comes just prior to the naming of Viking’s fourth ocean ship, Viking Sun®, on March 8 in Shanghai. The ship is currently sailing Viking’s sold-out 141-day World Cruise from Miami to London, and its stop in Shanghai will mark the first time one of Viking’s ocean ships has called in China. Viking Sun will also be the first-ever cruise ship to be named in Shanghai. Classified by Cruise Critic® as “small ships,” Viking’s all-veranda ocean ships have a gross tonnage of 47,800 tons, have 465 staterooms and host 930 guests. Viking Sun is the newest addition to Viking’s award-winning ocean fleet, which also includes Viking Star®, Viking Sea® and Viking Sky®. Viking will welcome two more sister ships in the next two years, including Viking Orion® in June 2018. With the arrival of Viking Jupiter® in 2019, Viking will be the largest small ship ocean cruise line. Ten additional ships are now on order for delivery starting in 2021, which will bring Viking’s ocean fleet to 16 ships by 2027. PRESS RELEASE_Seattle, Wash., Mar. 5, 2018 — Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with a designated onboard dining experience to enhance and elevate. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining venue across the fleet. The Culinary Council is led by Holland America Line’s Master Chef Rudi Sodamin, who is joined by international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Andy Matsuda, Ethan Stowell and Jacques Torres. Holland America Line also just announced a collaboration with wine critic James Suckling to curate its wine lists and works with master mixologist Dale DeGroff on its cocktail program. “Holland America Line’s Culinary Council is made up of some of the world’s leading food authorities who have a tremendous amount of talent and knowledge, and the most profound way for us to use their expertise is to have them focus on their specialties throughout our different dining experiences,” said Orlando Ashford, Holland America Line’s president. “Culinary partners often only influence one restaurant or one area, but having seven world-class chefs enables us to cover our entire dining program and utilize their collective passion and creativity so all guests can enjoy their cuisine.” Rudi Sodamin, Master Chef and Culinary Council Chairman Sodamin oversees all aspects of onboard dining, in addition to bringing his influence and expertise to Rudi’s Sel de Mer. The popular French brasserie is a standalone venue on Koningsdam and Nieuw Statendam and is featured on other ships through special pop-up dinners in the Pinnacle Grill. Sodamin was born in Austria and trained in France. He recently released his latest culinary masterpiece, an art table book called “Food Faces” that features more than 150 vibrant images of edible creations that display a whimsical spectrum of human emotion. His innovative approach has made him the most decorated chef on the world’s oceans. PRESS RELEASE_Seattle, Wash., March. 5, 2018 — Since 2016 sushi chef Andy Matsuda has been sharing his knowledge with and training Holland America Line’s shipboard chefs to ensure that the cruise line’s staff is at the forefront of sushi trends and techniques. In recognition of his significant impact on the brand, Holland America Line is elevating Matsuda to its esteemed Culinary Council — a group of elite culinary collaborators who are among the world’s leading food authorities. The Culinary Council is led by Holland America Line’s Master Chef Rudi Sodamin, who is joined by international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Ethan Stowell and Jacques Torres. “Sushi has to be made perfectly for it to be considered authentic, and Andy has transformed the sushi we serve on board by ensuring our culinary team is expertly trained,” said Orlando Ashford, president for Holland America Line. “Sushi is an art, and Andy’s creations are delectable, innovative and visually beautiful. We are thrilled to add him to the Culinary Council, where he will continue to influence many facets of our sushi program.” Today, Holland America Line guests can indulge in Matsuda’s signature rolls at Tamarind — the award-winning Asian-fusion restaurant on board several Holland America Line ships — and at Tamarind’s sushi counter on Koningsdam. To further enhance the sushi experience Nieuw Statendam will establish a separate sushi bar called Nami Sushi, which will feature more rolls created exclusively by Matsuda. The word “nami” has Japanese origins, means “wave” and is an homage to the ocean views enjoyed at the venue. Matsuda’s sushi selections on Tamarind’s full dinner menu and at Nami Sushi include a Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; and Nigiri Sushi with tuna, salmon and ebi shrimp. In addition to its partnerships through the Culinary Council, Holland America Line also collaborates with master mixologist Dale DeGroff on its cocktail program and acclaimed wine critic James Suckling to curate its wine list. About Sushi Chef Andy Matsuda Matsuda learned the joy of cooking at his family’s Japanese restaurant when he was a child, and he went on to have an apprenticeship at Genpachi, one of the most famous restaurants in Osaka, Japan, before bringing his sushi skills to Los Angeles. Following a battle with cancer, he sought a deeper understanding of the relationship between food, health, people and the environment, which he then parlayed into becoming one of the world’s foremost sushi experts. The Japanese-born chef brings more than 35 years of sushi-making experience and 15 years of teaching to the premium cruise line. At Matsuda’s Sushi Chef Institute in Los Angeles, California, he teaches aspiring chefs and professionals from all over the world about sushi and Japanese cuisine. More than 1,500 graduates of the institute have gone on to careers in sushi restaurants or have become restaurateurs themselves. |
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