(PRESS RELEASE)_Miami, FL, November 10, 2021 – Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, has announced the second phase of culinary enhancements rolling out across the luxurious small-ship fleet as part of its OceaniaNEXT program. Following the May introduction of new thoughtfully crafted dining experiences, menus and elevated service levels, this next phase brings new wine tasting programs, expanded in-room dining offerings and a soufflé of the day in The Grand Dining Room. These updates have already launched on board Marina and Riviera and will debut on Insignia, Nautica, Regatta, and Sirena as each vessel returns to sailing.
“The OceaniaNEXT enhancements continue to elevate The Finest Cuisine at Sea® to be even better than ever,” said Bob Binder, President and CEO of Oceania Cruises. “Never resting on our laurels, we continue to challenge ourselves to raise the bar to continually delight our guests. Across all six of our ships, the creativity and dedication of the Oceania Cruises culinary team continues to create memorable experiences for our guests.”
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