Bobby Flay, Watch Out!

Barbecue Spaghetti (Gerry Barker Photo)

I'm sure you're all been on tenterhooks, pins and needles or just plain curious about how the Barbecue Spaghetti came out (see previous post). Based on my own expert opinion (Pam still hasn't tried it), I would give it a solid 8 on a scale of 1-10. Honestly, the pulled pork blendly nicely with the angel hair pasta and spicy marinara sauce. It was very tasty indeed.

Would I make it again? Absolutely. If you decide to give it a try, send me a nolte. If I ever appear on "Beat Bobby Flay," this just may be my signature dish!

---