(PRESS RELEASE)_SANTA CLARITA, Calif., (April 11, 2023) – Princess Cruises, the leading cruise line in Alaska, is readying for the start of the 2023 cruise and cruisetour season which begins April 29. Sustainable seafood and award-winning programming that immerses guests in all things Alaska are highlights again this year as Princess sails seven ships throughout The Great Land across 14 cruise itineraries and 25 land-sea vacations, including the line’s newest ship Discovery Princess along with Royal Princess, Ruby Princess, Majestic Princess, Grand Princess, Crown Princess and Sapphire Princess. New for 2023 is an expanded Wild for Alaska Seafood menu that can be enjoyed by all guests sailing with Princess in Alaska this season, as well as a new Garden-to-Table menu for cruisetour guests staying at the Fairbanks Princess Riverside Lodge. An extensive beverage program including decadent coffee and hot chocolate-based creations, themed frozen drinks, Alaska wines and flights of Alaska beer, Alaska cocktails, Bloody Marys or Mimosas are also being introduced this season. “Welcoming guests at the start of the Alaska season is always one of the most highly anticipated events of the year because we know they are going to have one of the most memorable travel experiences,” said John Padgett, Princess Cruises president. “Each season, we’re passionate about enhancing our programs to offer one of the most destination-focused programs available and for 2023, we’ve crafted some amazing Wild for Alaska Seafood dishes that will leave guests dreaming of coming back.”
Introduced in 2022, Princess’s Wild for Alaska Seafood menu is an industry-first, location-based seafood initiative featuring an extensive menu offering a rotation of fresh Alaska seafood dishes, along with destination-inspired cocktails including flights of Alaska spirits sourced from local distilleries. Distinctive Alaska seafood dishes with featured items are offered every night in all main dining rooms and highlight only the freshest seafood ingredients with multiple varieties of Alaska salmon, including King (Chinook), Sockeye and Coho, as well as wild Alaska cod (caught by hook and line only), halibut, rockfish, Dungeness crabs, wild spot prawns and razor clams. Underscoring its role as a steward of the environment, Princess developed the new “Wild for Alaska Seafood” program in partnership with Pacific Seafood, Alaska Seafood, and Alaska Leader Seafood, all of which have an abiding commitment to environmentally responsible practices and are among the best-managed, most sustainable fisheries in the world. This year guests can also enjoy new Alaska seafood bowls offered in World Fresh Marketplace daily, featuring the freshest salmon available. Other new offerings include Steelhead Salmon Carpaccio, King Salmon with Razor Clams and an authentic Alaskan Crab Cake. The expanded beverage program includes a variety of offerings, giving every guest something to love:
Guests can enjoy cruises from seven to 11 days, departing from San Francisco, Seattle, Vancouver, B.C. and Anchorage (Whittier) as well as cruisetours which take guests 500 miles into the heart of Alaska – where they seamlessly transfer from ship, to train to Denali, all in one day. These highly sought-out cruisetours give guests an opportunity to see more of Alaska by combining an unforgettable cruise (most going to Glacier Bay National Park) with land tour options to visit the extraordinary Denali National Park and Princess’ five signature Wilderness Lodges. Additional distinctions of the Princess Cruises Alaska experience include:
Additional information about Princess Cruises is available through a professional travel advisor, by calling 1-800-PRINCESS (1-800-774-6237) or by visiting the company’s website at www.princess.com. Comments are closed.
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ABOUTStay current with the latest news from the cruise lines. Gerry is Travel Editor at Aqua South Florida
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