(PRESS RELEASE)_MIAMI (March 13, 2019) -- Cruise lovers who sail on Carnival Cruise Line’s newest and most innovative ship, Mardi Gras, set to debut in late summer 2020, will enjoy an array of architectural features and designs that will enhance many aspects of its balcony, ocean view and interior staterooms.
The staterooms were developed in partnership with DCA Design International, a leading product design firm based in Warwick, England, that works across consumer goods, travel and transportation, commercial, and science and technology sectors. The staterooms will reflect new and innovative design practices that are ergonomically-friendly and maximize visual space, clean lines, surfaces and storage. “We took a unique approach to our stateroom design with Mardi Gras, utilizing DCA’s design experts who are well known for innovative product design and partnered them with Miami-based interior architect Studio Dado,” said Ben Clement, Carnival’s senior vice president of new builds. “DCA employed a thoughtful guest-centric approach gleaned from observations of how our guests use their space in conjunction with their vast experience in product design to make the staterooms as comfortable and functional as possible.” Distinguished by muted turquoise hues, the staterooms’ are enhanced by design touches that include: · Floor-to-ceiling glass sliding doors on nearly all verandahs for easier balcony access; · New sofas that “flip” into a bed and foot stools that open up for storage; · Clear glass doors on the in-room mini-refrigerators to see what’s inside; · More 110V power outlets and USB connections both on the vanity and by the bed as well as more shelf space to accommodate electronic devices; · Flexible bedside reading lamps that allow guests to read without disturbing others; · A larger, customizable wardrobe with two pull-out bins, a sliding shoe rack, folding shelves and storage under the bed for luggage. · Spacious bathrooms with glass shower doors, a first for the line, along with an in-shower shaving bar. “We’ve taken the best practices in new interior design and hotel concepts and applied them to Mardi Gras to create guest-friendly staterooms designed to make guests feel at home,” said Dom Hargreaves, sector manager for DCA Design International. “It’s been an incredible opportunity to work with Carnival to enrich the stateroom experience by focusing on both design principles and small details, creating moments of delight for Mardi Gras guests.” Mardi Gras will offer the widest variety of accommodations of any Carnival ship with more than 70 percent of staterooms featuring an ocean view or balcony, along with 300 pairs of connecting staterooms, for large families or groups. In addition to the newly redesigned staterooms with more balcony, ocean view and interior choices than ever before, Mardi Gras will offer favorites introduced on Carnival’s Vista-class including: · The tropics-inspired Havana staterooms feature vibrant interiors and an outdoor patio space. These staterooms have access to an exclusive open deck with sun loungers, Cuban-themed bar and relaxation pool. · Extra-roomy Family Harbor accommodations with their nautical décor are located near Camp Ocean, the children’s facility, and have access to the Family Harbor Lounge, an exclusive spot with breakfast and snacks throughout the day, plus board games, family movies, video games and more. · Cloud 9 Spa staterooms feature exclusive, soothing décor, spa bathrobes and slippers as well as Elemis toiletries. These accommodations offer privileges to the ship’s spa. Mardi Gras will also offer the most suites of any Carnival ship, a total of more than 180 of varying size and locations. Exciting details on the ship’s suites and amenities will be announced in mid-April, including the premium level Carnival Excel Suites, which will include a set of exclusive features and offerings. The new accommodations are the perfect complement to Mardi Gras’ exciting activities and attractions, including BOLT, the first roller coaster at sea, and six distinct themed zones with popular dining, libation, entertainment and activity offerings. Currently under construction at the Meyer Turku shipyard in Turku, Finland, Mardi Gras is slated to enter service in Europe Aug. 31, 2020, before repositioning to New York for a series of voyages then shift to Port Canaveral for year-round seven-day Caribbean cruises beginning in Oct. 2020. (PRESS RELEASE)_LITTLETON, Colorado – March 13, 2019 – Bound to be the most memorable trip of 2020 (or a lifetime), author of the No. 1 New York Times-bestselling OUTLANDER series Diana Gabaldon is exclusively hosting a NEW Author Cruise on the Rhine River, giving fans the chance to get insider OUTLANDER insight, with their favorite author, for a week in June. “Diana Gabaldon has added to the storytelling tapestry of our lives while also inspiring travel with her literature,” said Pam Hoffee, managing director of Avalon Waterways. “In her OUTLANDER series of novels and novellas – now an award-winning series on STARZ – she has brought to life the backdrops of Scotland, North America, France, Germany as well as dozens of destinations across the globe. On the June 9, 2020 departure of Avalon’s Romantic Rhine Author Cruise with Diana Gabaldon from Basel to Amsterdam, this inspiring storyteller will share an inspired cruise – and daily excursions – with an intimate group of her fans.” A MAGICAL JOURNEY: From the German Black Forest of fairytales to the historic canals of Amsterdam, Avalon Waterways and Diana Gabaldon invite travelers to disappear in the magic of the Rhine River. This week-long vacation – set onboard the Avalon Expression – delivers cruisers to the heart of Europe to explore all the towns and cities along the Rhine River have to offer while enjoying panoramic views and spectacular, castle-lined backdrops day and night. Also NEW for 2020 is themed cruise Reflections on the Seine for Photography Enthusiasts hosted by Brenda Tharp, photography veteran and co-author of EXTRAORDINARY EVERYDAY PHOTOGRAPHY. A PICTURE-PERFECT ITINERARY: Avalon Waterways invites photography enthusiasts and aspiring shutterbugs onboard the Seine River to learn from a seasoned photographer, cruise through postcard-perfect backdrops and enjoy the beauty and scenes of France, from Paris, the “City of Light,” to Le Havre, a UNESCO World Heritage site. Stops in-between include the WWII Landing Beaches in Normandy, Monet’s Giverny, Rouen’s astronomical clock, Van Gogh’s Auvers-sur-Oise and Napoléon’s Chateau de Malmaison. “Avalon’s ‘special Interest’ itineraries complement stories with stout, history with harmony and impressions with impressionism,” said Hoffee. “In addition to announcing new author and photography cruises in 2020, we are also unveiling new culinary-themed vacations and favorites featuring wine, beer, history, heritage and of course, Christmas markets. Regardless of the theme, our passion-filled vacations have the great distinction of uniting our guests with their pastimes and other like-minded travelers.” (PRESS RELEASE)_MIAMI (March 12, 2019) – Carnival Freedom has undergone a multi-million-dollar renovation added a variety of exciting experiences, including an expansive new WaterWorks aqua park, enhanced dining options such as a re-branded Deli and Bonsai Sushi Express, expanded retail spaces, a new miniature golf course and more. Part of the line’s industry-leading $2 billion ship enhancement program that has added popular Fun Ship 2.0 innovations across the fleet, the updated spaces were added during a three-week dry dock that took place in Freeport, The Bahamas. The new and enhanced experiences include: · WaterWorks: Featuring a 203-foot-long AquaTunnel slide and Carnival’s signature 212-foot-long Twister slide along with a 75-gallon PowerDrencher tipping bucket and SplashZone area for kids. · Bonsai Express: the success of the full-service Bonsai Sushi restaurants has spawned this casual spot, featuring a mouth-watering array of sushi, sashimi, rolls and more. · Expanded Retail Spaces: a mall-style shopping area lined with retail outlets offering fine jewelry, watches, fragrances, and more along with the line’s own branded spaces including the all-new Carnival Adventures shop. The new shop offers everything guests need to maximize their fun on board and ashore, from snorkel gear and swim fins to sunscreen and waterproof backpacks. · Mini-Golf Course: A nine-hole miniature golf course has been relocated to Deck 11, providing a fun and relaxing pastime for families to enjoy in the fresh sea air. · Re-Branded Deli: Located on Deck 9, the newly expanded Deli offers a tantalizing menu of piled-high sandwiches, paninis and traditional sides. These complement the wide array of popular experiences on board Carnival Freedom, including Guy’s Burger Joint created by Food Network star Guy Fieri, the poolside BlueIguana Tequila Bar, RedFrog Rum Bar, and BlueIguana Cantina, along with favorites like a classic American steakhouse, Punchliner Comedy Club, the cocktail pharmacy-themed Alchemy Bar, and the Caribbean-inspired RedFrog Pub. Family-friendly options include Seuss at Sea operated exclusively with Dr. Seuss Enterprises that includes the Green Eggs and Ham Breakfast with The Cat in The Hat and Friends and an all-ages reading venue called Dr. Seuss Bookville, along with fun supervised programming for kids ages 2-17. Following the dry dock, Carnival Freedom resumed its year-round schedule of six- and seven-day Caribbean cruises from Galveston that visit top destinations in Jamaica, Mexico, Belize and Grand Cayman. (PRESS RELEASE)_PROVIDENCE, RI, March 12, 2019 – Poseidon Expeditions is the go-to company for cruising into far-flung worlds of snow and ice. Scientists, scholars and filmmakers are often invited on board to share their knowledge of fragile Arctic regions with guests who, on any given cruise, may represent up to 18 different flags. “By inviting world-renowned specialists to join our Arctic cruises, we’re accomplishing several purposes,” said Poseidon founder Nikolay Saveliev. “First, passengers have a wonderful opportunity to ask questions and receive first-hand answers based on fact and science. Second, these specialists are often working on their own projects which they are happy to share with guests. Third, their presence and enthusiasm boosts our mission of creating ambassadors for the wildlife and ecosystems of the Arctic regions.” Poseidon Expeditions is also bringing these renowned specialists to an ever-growing audience through YouTube. The first in an ongoing series called “Polar Moments: Arctic Expedition” are already available on YouTube. While on a cruise to the North Pole, the first in the video series features Don Perovich, a geophysicist whose specialty is the Arctic sea ice cover. This climate change scientist created the Ice Mass Balance Buoy that measures ice thickness and temperature data over time. The central goal of his research is to understand the interaction of sunlight with sea ice. He uses this data to study the changes in Arctic sea ice cover. As he explains on camera, his work measures the depth, water temperatures and salinity of melt ponds in the ice. Information is assimilated into models to help improve predictions about the future of sea ice. Perovich is a professor of engineering at Dartmouth College in Hanover, NH and a Fellow of the American Geophysical Union. He has received the Department of the Army Meritorious Civilian Service Award, the National Science Foundation Arctic Service Award, the Coast Guard Arctic Service Medal, and the Cold Regions Research and Engineering Laboratory lifetime achievement award. To view this video: A second video features Huw Lewis-Jones, a gifted polar historian, raconteur and author, who joined a team of naturalist guides on a cruise to the North Pole. He holds a doctoral degree from Cambridge University and has served as Curator at the Scott Polar Research Institute and the National Maritime Museum in London. To view this video: A third video reflects the work of James Balog. Since 2007 he has been reviewing the effects of warming trends on the Arctic. This Emmy Award-winning, National Geographic photographer explores the relationship between humans and nature. Since the early 1980s he has photographed endangered polar ice. In January 2016 he began production on a feature-length documentary film, Life Tectonic (working title), exploring the environmental effects of the Anthropocene. To view this video: For inquires and reservations in North America, or to request a catalog, agents can contact the company’s Providence, RI, sales and reservation office at SalesUSA@poseidonexpeditions.com or by telephone at 347-801-2610. (PRESS RELEASE)_SANTA CLARITA, Calif. (March 11, 2019) – Marking the first time in the cruise line’s history, Princess Cruises will introduce a new French restaurant to North American guests. The debut of La Mer by Three-Michelin Star Chef, Emmanuel Renaut, onboard its next new cruise ship Sky Princess, will arrive in Ft. Lauderdale in December 2019 for an inaugural season of Caribbean cruises. Chef Renaut is owner and executive chef of the Flocons de Sel restaurant, located in the French Alps village of Megève. Flocons de Sel was awarded a third Michelin star in 2012, having earned its first in 2004 and a second in 2006. Before establishing the restaurant in 1998, Renaut worked in restaurants including Claridge’s, Hotel de Crillon and Auberge de l’Eridan. He also holds the prestigious title “Meilleur Ouvrier de France” (MOF) which translates to One of the Best Craftsmen of France. La Mer will offer casual, French bistro-style dining with a modern twist inspired by the flavors and feeling of the French Alps and contrasts from the ocean. The specialty restaurant will be located in the lively Sky Princess atrium. The restaurant first debuted onboard Majestic Princess in 2017 to rave reviews from international cruisers while the ship was based in China. A La Mer video with restaurant and menu-fare visuals can be viewed here: www.princess.com/lamer “It’s been an honor to collaborate with Chef Renaut again to develop a fresh and new menu for La Mer on Sky Princess and showcase his authentically crafted French dishes for the first time to our North American guests,” said Rai Caluori, executive vice president of guest experience and product development at Princess Cruises. “Chef Renaut’s culinary artistry and passion to deliver an unforgettable French dining experience at La Mer will be savored by each Sky Princess guest who delights in his exquisite fresh dishes.” A sampling of Sky Princess La Mer menu offerings include: Filet de Boeuf Poelé, Compotée d’ Ognons Doux, Jus au Vin Rouge, Frites Beef filet mignon, sweet onions sauté, red wine jus, hand cut fries Boasting Chef Renaut’s flair on classic French dishes, a tender filet mignon cooked to perfection and served alongside hand-cut frites is a classic pairing that never ceases to satisfy every craving. Quenelles de Vivaneau et St. Jacques, Salpicon de Homard et Jus des Carcasses Red snapper & scallop mousseline, lobster morsels and lemon grass lobster sauce Chef Renaut was inspired to bring this dish back to its origins by adding lobster morsels, as it was usually always served with crawfish tails. Chef Renaut placed his own twist and replaced the crawfish with tender lobster. Mont Blanc ‘’Marron-Myrtilles” Sweet chestnut, blueberry gel, vanilla cream bavarois Mont Blanc is a chestnut, classic French dessert and was inspired by the French Alps, the highest peak in Europe, a majestic view Chef Renaut enjoys every day from the outside deck of Flocons de Sel in Megève, France. “I’m delighted to introduce La Mer to more Princess Cruises guests aboard Sky Princess,” said Chef Renaut. “The new La Mer dishes I’ve designed for Sky Princess are inspired to satisfy every palate by bringing retro French classics and blending favorite ingredients with fresh and unique touches to make each dish memorable.” La Mer will carry a cover charge of $35 per person. This specialty restaurant will also debut onboard the cruise line’s next new ship, Enchanted Princess, in summer 2020. Sky Princess is scheduled to launch in the Mediterranean in October 2019, before debuting in North America in December 2019, marked with the traditional naming ceremony before sailing a season of Caribbean cruises roundtrip from Ft. Lauderdale. Sky Princess cruises are on sale now and more information can be found at www.princess.com/skyprincess. (PRESS RELEASE)_Miami (Mar. 8, 2019) – Regent Seven Seas Cruises®, the leading luxury ocean cruise line, today announced that Captain Serena Melani will helm the cruise line’s newest ship, Seven Seas SplendorTM, making her the first woman in cruise industry history to captain a new ocean cruise ship at launch. Watch the announcement here. Captain Melani, 45, has progressed quickly in her nearly 30-year career to roles of cruise ship leadership. She began her nautical career at age 16 as a cadet while attending school working on cargo ships in her hometown of Livorno, Italy, along the Tirrenian Sea in the Tuscany region. After graduating from Nautical College in 1993, she was one of only a few females to hold roles of increasing responsibilities on oil tankers, cargo and container vessels. Captain Melani joined Regent in 2010 as a Bridge Officer, then served as Navigation Officer, Safety Officer and Staff Captain on Seven Seas Voyager. She became the company’s first female Master Captain in 2016 and has led Seven Seas Explorer, Seven Seas Mariner and Seven Seas Navigator during her tenure. “Captain Melani has distinguished herself as a trailblazer in the maritime and cruise industries,” said Jason Montague, president and chief executive officer of Regent Seven Seas Cruises. “She is an international role model and admired by our guests and crew. We are proud to appoint Captain Melani as the industry’s first female captain to deliver a new cruise ship and look forward to her many future successes leading Seven Seas Splendor in the years ahead.” “There is a growing number of very talented female captains emerging in our industry, and we’re proud to be pioneers for those women who aspire to lead the Bridge,” Captain Melani said. “Exploring the world and leading ship teams has been a love of mine and I enjoy sharing this passion with everyone who sails with us. I’ve always believed in the motto that the cure for everything resides in salt water -- sweat, tears and the sea.” Captain Melani, who lives with her husband on the quaint Croatian island of Korcula when not sailing the world, will spend much of this year in the Ancona, Italy shipyard where Seven Seas Splendor is being built, collaborating with engineers and designers to ensure the ship’s form and function is perfect from a captain’s perspective. In this capacity she will have an influential role in the ship that perfects luxury, even before she sets sail. At approximately 55,000 gross-registered tons and carrying only 750 guests, Seven Seas Splendor will boast one of the highest space ratios and staff-to-guest ratios in the cruise industry. She features the Regent Suite, which will be the largest suite constructed on a luxury cruise ship with more than 3,000 square-feet of interior accommodations and a 1,300 square-foot wraparound veranda, complete with an in-suite spa retreat showcasing a personal sauna, steam room and treatment area with unlimited spa treatments, unobstructed 270-degree views over the ship’s bow and a glass-enclosed solarium sitting area on top of the Bridge for a Captain’s view. Regent Suite guests enjoy a dedicated personal butler to manage all the details of the guests’ experience, a personal car with driver and guide in every port, and the exquisite comfort of a custom, hand-crafted $200,000 Vividus bed from the renowned Hästens brand. The comfort and style found in the Regent Suite sets the tone for all suite categories on board, where guests will enjoy the most indulging accommodations and the largest balconies in the cruise industry. The 14 other suite categories range from 300 square-feet to 2,100 square-feet – all elegant, plush and stunning. Throughout the ship, abundant crystal chandeliers, vibrant paintings and sculptures, imported Italian marble and custom-designed, hand-crafted furnishings will create captivating surroundings for guests. A limited number of suites are available for sailings during Seven Seas Splendor’s inaugural season. To learn more, please visit www.RSSC.com, call 1-844-4REGENT (1-844-473-4368) or contact a professional travel advisor. (PRESS RELEASE)_VALENCIA, Calif., March 7, 2019 – Luxury cruise line Cunard brings glamour to the high seas with fashion icons Mark Badgley and James Mischka, who will headline the brand’s fifth annual Transatlantic Fashion Week Crossing on flagship liner Queen Mary 2. Badgley Mischka will launch their 2021 resort collection in an exclusive runway show, the first time a fashion collection has been launched on a Cunard ship. In addition to the fashion show, Mark Badgley and James Mischka, will also offer Q&As with guests during the seven-night Transatlantic Crossing, which departs Southampton, England on May 24 and arrives in New York on May 31, 2020. Additional fashion experts joining the voyage will be announced at a later date. “Our style is reminiscent of the glamorous Hollywood of the forties,” said Mischka, “and we feel Cunard emulates that same style, offering patrons a chance to don their best couture and dress for a special occasion.” “Our brands both represent effortless glamour and we are excited about this partnership and giving Cunard guests an intimate glimpse into the world of Badgley Mischka,” said Badgley. For three decades Badgley Mischka has been synonymous with glamour and elegance and known for their stylish and wearable evening wear and accessories. Hailed by Vogue as one of the "Top 10 American Designers.” They are an integral part of the fashion world, consistently offering sophisticated style that caters to modern couture customers of all ages. Their timeless designs have been seen on a range of A-list women, including Madonna, Jennifer Lopez, Rihanna, Sharon Stone, Jennifer Garner, Julia Roberts, Kate Winslet, Sarah Jessica Parker, Helen Mirren and Ashley Judd. “We are thrilled that the legendary fashion team of Badgley Mischka will join Cunard for Transatlantic Fashion Week,” said Josh Leibowitz, SVP Cunard North America. “Mark and James are true visionaries in the world of fashion and will bring a once-in-a-lifetime, bespoke sense of occasion and experience to guests onboard Queen Mary 2 in May 2020.” Cunard is known for hosting fashionable celebrities in their own right, from the days of Elizabeth Taylor and Rita Hayworth, to Uma Thurman and Carly Simon. Former headliners of Transatlantic Fashion Week have included Julien Macdonald, Virginia Bates, and Dame Zandra Rhodes CBE. Headlining the upcoming 2019 voyage are royal milliner Stephen Jones OBE, shoe maven Stuart Weitzman, and iconic American model Pat Cleveland. (PRESS RELEASE)_MIAMI (March 6, 2019) – Carnival Cruise Line today announced that it has partnered with world-renowned chef and restaurateur Emeril Lagasse on his first-ever seagoing restaurant aboard Carnival’s newest and most innovative ship, Mardi Gras, setting sail in summer 2020.
Located in the heart of Mardi Gras’ French Quarter zone, Emeril’s Bistro 1396 will showcase the chef’s signature dishes that earned him the reputation as one of New Orleans’ most acclaimed and respected chefs. “Mardi Gras is designed as the ultimate vacation experience, and that extends to the food and beverage offerings,” said Christine Duffy, president of Carnival Cruise Line. “Emeril Lagasse has brought the uniqueness and fun of New Orleans dining to foodies all over the world, and we’re thrilled that he’ll now bring that same experience to Carnival. There is no one better suited than Emeril to add a level of authenticity to the Mardi Gras experience that will give our guests another way to Choose Fun.” “I’ve developed restaurants all over the country, but to create my first restaurant at sea – on a ship named Mardi Gras with its own French Quarter, no less – was an opportunity I simply could not pass up,” said Lagasse. “I’m excited to be a part of this brand new ship and bring a taste of the flavors of New Orleans cuisine to the guests sailing on Mardi Gras.” Named after Mardi Gras’ hull number at the Meyer Turku shipyard in Finland, the bistro will celebrate New Orleans’ rich culture with Creole favorites and daily specials. The menu will include: oyster and cochon de lait po-boys, muffaletta sandwiches, Emeril’s signature barbecue shrimp, fresh seafood ceviche, roasted duck & Andouille sausage gumbo, jambalaya, and complements such as Creole potato salad with diced scallions, and red beans and “jazz-man” rice. Breakfast offerings will feature shrimp and grits and a shrimp Creole omelet. The New Orleans classic Bananas Foster and lemon ice box pie will be available for dessert. Emeril’s Bistro 1396 will take center stage in Mardi Gras’ French Quarter, one of the ship’s six themed zones where guests will find fun, memorable ways to create their own personalized vacations. The French Quarter will capture the festive spirit of Louisiana with food, cocktails and, of course, live jazz. Currently under construction at the Meyer Turku shipyard in Turku, Finland, Mardi Gras is slated to enter service in Europe Aug. 31, 2020, before repositioning to New York for a series of voyages then shift to Port Canaveral for year-round seven-day Caribbean cruises beginning in Oct. 2020. (PRESS RELEASE)_TRUCKEE, CA, March 5, 2019 – The small ship cruise expert, AdventureSmith Explorations, announces last-minute savings of up to $1,200 (per couple or $600 per person) on select departures of 2019 cruise vacations in Alaska. “An expanded inventory of small ships, more itineraries and a longer season all benefit our clients who are interested in Alaska this year,” says Todd Smith, founder/president. “‘It’s very rare to see special offers this great so late in the Alaska booking season.” To take advantage of specials that apply to specific departures and cabin categories, reservations must be made by April 19, 2019. Savings up to $1,200 per couple come with select 2019 departures of the following itineraries: Alaska’s Glacier Country is an eight-day cruise navigating some of Alaska’s most impressive glaciers and wildlife viewing. Savings come with departures aboard the 90-guest S.S. Legacy April 26; May 10, 17, 24 and 31; June 7, 14, 21 and 28; July 5, 12, 19 and 26; Aug. 2 and 9; and aboard the 88-guest Safari Endeavor Sept. 1 and 8; and a special fitness and yoga-themed departure aboard the S.S. Legacy May 3. Alaska’s Glaciers & Whales is an eight-day cruise from aboard the 88-guest Safari Endeavour. Savings are applied to May 26, June 9 and 23, July 7 and 21, and Aug. 4 and 18 departures. Suites on this ship include balconies; activities options include stand-up paddle boarding and kayaking. Whales, Wildlife & Glaciers is a diverse eight-day cruise exploring the many inlets and wildlife of Alaska aboard the 88-guest Safari Endeavor with savings on June 2, 16 and 30, July 14 and 28, and August 11 and 25 departures. Alaska’s Inside Passage & San Juans Cruise spends 15 days along the iconic passage between Seattle and Juneau, visiting two UNESCO World Heritage Sites: Glacier Bay National Park and Olympic National Park aboard the 88-guest Safari Endeavor, with applicable savings on May 12 and Sept. 15; and aboard the 90-guest S.S. Legacy on Aug. 16. The following eight-day itineraries are aboard one of three Wilderness small ships that carry from 60 to 76 guests depending on the vessel. A $600 per-couple savings comes with specific 2019 departures of: Northern Passages & Glacier Bay that explores backcountry wilderness between Sitka and Juneau on the Wilderness Discoverer with savings applicable on May 4 and 18 and on Wilderness Explorer Apr. 27 and July 20. Alaska Fjords & Glaciers that discovers glaciers, fjord cliffs, deep valleys and whales, the Tlingit culture and Tongass National Forest, with savings on the Wilderness Adventurer April 6, on Wilderness Discoverer June 29 and July 6, and Wilderness Explorer July 6 and 13. Glacier Bay National Park Adventure Cruise that brings guests to tidewater glaciers, whales, puffins and old-growth forest is aboard the Wilderness Adventurer with savings on April 27 and June 8 departures. Because of the high demand for Alaska cruises, the company is already taking reservations for 2020 programs. To help clients select small ships and/or itineraries that best fits their interests, Smith’s team have prepared 6 Insider Tips to Travel Alaska in the Best Way. For details on all of AdventureSmith Explorations’ small ship cruises, itineraries, availability and for 2019-2020 reservations, please call 866-575-2875 toll-free or visit the company website. About AdventureSmith Explorations - Think Outside the Boat! Founded in 2003, AdventureSmith Explorations is based in Truckee, CA, near the northern shore of Lake Tahoe. A recognized leader in small ship cruising, in 2012 owner Todd Smith first joined the ranks of Condé Nast Traveler's prestigious world’s Top Travel Specialists list as the leading expert on small ship expeditions. (PRESS RELEASE)_LITTLETON, Colorado – March 5, 2019 – In 2020, Avalon Waterways is inviting travelers to chart their own course, at their own pace, before or after their cruise with its NEW Your Way program. Utilizing sister companies – Monograms and Globus – Avalon Waterways is making it easier than ever before for cruisers to customize their European river cruise vacation, from start to finish. In 2020, using Avalon’s YourWay options, travelers can book their cruise and then add-on …
“With our new Avalon YourWay program, we’re making it easier for travelers to extend their river cruise vacation with land itineraries that are perfectly suited to their preferences and budget,” said Pam Hoffee, managing director of Avalon Waterways. “No matter which 'Your Way' extension our guests choose, we will take care of details like ship-to-hotel transportation, hotel accommodations and sightseeing in the world’s most fascinating cities – from Paris to Prague and Budapest to Berlin.” In addition, with its exclusive onboard Avalon Choice menu on each and every river cruise itinerary, travelers have their pick of the widest array of included excursions, from classic sightseeing to immersive discoveries and active adventures. CLASSIC. A local expert guides travelers through the history and heritage of local destinations to marvel at legends, lore and architecture of iconic and historic sites. DISCOVERY. Travelers are invited to engage in inspiring and interactive activities designed to cater to their interests – from cooking classes to painting workshops – Discovery excursions help travelers immerse themselves in culture. ACTIVE. Avalon guests can embark on energetic excursions – from a guided jogging tour of Amsterdam to biking, paddling and hiking their way through each destination – keeping travelers in motion and on the go. And, the company’s AvalonGO App helps travelers independently explore each destination throughout their vacation with a detailed, daily schedule of their itinerary, a list of nearby attractions (featuring hours of operation, historical facts and more), maps, directions as well as local cafés, restaurants, bars and entertainment options for further exploration. “With the flexibility to choose exactly where to go before and after a cruising vacation, and the freedom of Avalon Choice on each and every cruise, Avalon Waterways is helping travelers see the world the way they’ve always envisioned,” said Hoffee The Suite Life Sales Event: Book a 2020 Europe cruise early and receive $299 air and SAVE $1,000 per couple on select sailings. |
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