(PRESS RELEASE)_West Palm Beach, Fla. – On Thursday, July 11, celebrate National Mojito Day with a festive, olé-inspired sip from City Cellar Wine Bar and Grill in Rosemary Square.
The perfect potion for summer quaffing, a traditional mojito is fashioned with rum, muddled mint, sugar, lime juice, and soda water.
Garden-to-glass lovers will swoon for City Cellar’s homage, the Dragonberry Strawberry Mojito ($10). Crafted by Shawn Powell, the restaurant’s beverage manager and mixologist, the boozy blockbuster pops with strawberry purée, fresh mint, Bacardi Dragonberry, and a twist of lime poured over ice and crowned with club soda.
Dragonberry Strawberry Mojito
2.5 oz. Bacardi Dragonberry Rum
1 oz. Real Strawberry Purée
8 fresh mint leaves
3 lime wedges
½ oz. simple syrup
1 strawberry (garnish)
Directions: In a shaker glass, muddle mint leaves and lime wedges. Add rum, strawberry purée, and simple syrup. Shake briskly then pour mixture over ice into a pint glass. Top with soda water. Garnish with a fresh strawberry.
City Cellar is located at 700 S. Rosemary Ave., West Palm Beach, Florida. For more information or reservations, call (561) 366-0071 or visit citycellarwpb.com.
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