VISIT FLORIDA has released preliminary 2015 international visitor estimates for Florida's top ten origin countries. Canada continues to be the top international country for travel to Florida, with more than 3.9 million visitors. The U.K. ranked second overall and first among overseas visitors to Florida, with 1.7 million visitors. Brazil, Argentina and Colombia round out the top five international countries for visitation to Florida.

Find out more about our visitors from VISIT FLORIDA Research.

Update: Due to inclement weather, the Underwater and Flashlight egg hunts have been canceled.

​The North Palm Beach Recreation Department offers 3 different Egg Hunts for children of all ages.  "Each hunt is age specific and we request that parents abide by our age restrictions for the various hunts. "

Underwater Egg Hunt 
March 25 @ 6:00 pm 
This hunt is held at the NPB Pool.  Children should be very good swimmer in order to participate in this hunt. Recommended ages are 7 yrs and up.  Children will dive to the bottom of the pool to pick up colored "eggs". Certain eggs will be marked and should be turned in for a prize!  Children should wear swim suits, goggles, and bring mesh bag to collect eggs.  Mask/snorkel are not permitted.  No pre-registration required.

Flashlight Egg Hunt 
March 25 @ 8:15 pm (approx.- dark)
The Flashlight Egg Hunt is for youth 8 -13 years of age. This is not for younger children!  They get run over! Saturday morning egg hunt is for younger children. Needed for this hunt are a basket to collect eggs, a flashlight with good batteries and quick feet!  No pre-registration required.  This will be held at Anchorage Park.  

Traditional Egg Hunt
March 26 @ 9:00 am 
We will hold a traditional egg hunt for children up to age 7 at Anchorage Park on Saturday morning.  Children will need to bring a basket, sharp eyes and fast feet! Parents can accompany children under the age of 4 yrs.  Children 5 - 7 are on their own!  The Easter Bunny will be on hand for photos.

Looking for Easter dining options? Singer Island’s oceanfront restaurant --3800 Ocean -- is offering three of them on Easter Sunday, March 27:

The Easter Morning Breakfast Buffet (8-10:30 a.m.) includes seafood, smoothie, omelet and pastry stations, as well as traditional breakfast options such as Belgian Waffle with fresh berry compote and whipped cream, Guava & Cream Cheese Stuffed French Toast, and Eggs Benedict. Breakfast is $28 for adults and $16 for children under 12.
 
The Easter Grand Brunch Buffet (12-3 pm) will offer a more extensive array of selections, including the raw bar with Shrimp with Horseradish Cocktail and Tuna Tartar Coronets with wasabi cream; soups, salads, and a selection of cheeses; Grilled Salmon with a persillade butter, Lasagna Bolognese with Parmigiano Reggiano and fresh mozzarella, Lobster Mac and Cheese, a chef carving station with Roast Prime Rib of Beef Au Jus, Turkey Breast with pan gravy and cranberry-pear compote, and Spiral Cut Sugar Cured Ham; and a chef’s selection table of seasonal desserts. Brunch is $65 for adults and $18 for children under 12.
 
The Easter Dinner Prixe Fixe (5-10 pm) will include seafood and Italian dishes. Some of the first course selections include Yellowfin Tuna Crudo with eggplant caponata, lemon oil, garlic chips and micro basil; Shrimp Bruschetta with tomato, olives, capers, white wine, and grilled country; and Truffle Artichoke Bisque accompanied by beignets and truffle cream. Entrée choices include Maine Lobster and Truffle Risotto with asparagus, artichokes, and tomatoes; Pomegranate Glazed Grilled Chicken complete with golden raisin cous cous, lemon thyme jus, and toasted pine nut haricot vert; and the vegetarian Jumbo Housemade Ricotta Raviolo with wild mushroom, arugula and sundried tomato. A holiday dessert and pastry table will offer a selection of festive treats prepared by the resort’s on-site pastry chef. The dinner menu is $65 for adults and $18 for children under 12.

For reservations call 561-340-1795. For more on the resort, visit our 3800 page.