(PRESS RELEASE)_Ervin Machado, the Beverage Director and Sommelier at Louie Bossi's and Elisabetta's created this cocktail for National Rum Day.
2 oz Big cypress local rum
1 oz Local citrus juice (lemon/lime)
5 muddled black cherries
3 Fresh muddled basil
1 oz Agave nectar
2 ounce water
Shake, then top with soda water
Elisabetta's and Louie Bossi's are highly acclaimed Italian restaurants. Known for homemade pastas, breads and pizzas, each restaurant's menu offers a variety of fresh pastas made in house daily, steaks dry aged in house, salumi plates, fish from a wood burning grill, and fresh desserts and pastries all made in house daily. They are Big Time Restaurant Group restaurants.
Elisabetta’s and Louie Bossi's serve dinner seven nights a week, lunch Monday-Friday, and brunch, on Saturdays and Sundays.
Elisabetta’s Ristorante and Pizzeria is located at 185 Banyan Boulevard, West Palm Beach and at 32 East Atlantic Avenue in Delray Beach. For more information, visit Elisabettas.com.
Louie Bossi's Ristorante, Bar & Pizzeria is at 1032 East Las Olas Boulevard, Fort Lauderdale (954-356-6699) and 100 Palmetto Park Road in Boca Raton (561-336-6699). Visit louiebossi.com for more information.
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
Listen to Chapter One of "Panama Palmer"