Easter Brunch Specials

Louie Bossi's Easter Brunch

Elisabetta's Easter Brunch

(PRESS RELEASE)_Louie Bossi's Easter brunch Special on Easter, which is Sunday, April 9, is the Ligurian Nicoise with imported Italian tuna, an eight minute egg, artichoke, radish, tomato, arugula, green beans and potatoes ($18.50). Elisabetta's Easter brunch special is Italian Eggs Benedict with toasted artisan sourdough bread, poached eggs, prosciutto and béarnaise, served with a salad ($17).

Elisabetta's and Louie Bossi's are highly acclaimed Italian restaurants. Known for homemade pastas, breads and pizzas, each restaurant's menu offers a variety of fresh pastas made in house daily, steaks dry aged in house, salumi plates, fish from a wood burning grill, and fresh desserts and pastries, all made in house daily. They are Big Time Restaurant Group restaurants.

Elisabetta’s and Louie Bossi's serve dinner seven nights a week, lunch Monday-Friday, and brunch, on Saturdays and Sundays.  Elisabetta’s Ristorante and Pizzeria is located at 185 Banyan Boulevard, West Palm Beach and at 32 East Atlantic Avenue in Delray Beach.  For more information, visit Elisabettas.com.


Louie Bossi's Ristorante, Bar & Pizzeria is at 1032 East Las Olas Boulevard, Fort Lauderdale (954-356-6699) and 100 Palmetto Park Road in Boca Raton (561-336-6699). Visit louiebossi.com for more information.