(PRESS RELEASE)_On National Mac and Cheese Day, July 14, celebrate you and your famiglia's undying love for cheese-drenched macaroni with a crustacean twist at Josie's Ristorante in Boynton Beach.
Diners can enjoy Maine lobster mac and cheese when they order the 7 oz. Wagyu Filet Mignon ($70) or 14 oz. Center Cut Veal Chop ($60), both served with housemade porcini demi and pillowy-soft garlic bread. Or pair your mouth watering masterpiece with any lunch or dinner entrée for $18.
Feeling toasty? Snag a coveted seat at the bar during Happy Hour (2–6 p.m. and 9 p.m. to close) and tip back with $4 drafts, $3.50 domestic bottles, $6 wine pours, $9.50 craft cocktails, $6 wells, and $7 spirits (on the rocks, $10).
For culinary roundups, I have attached a press release and high-res photography for your consideration. Thank you!
Josie's Ristorante is located at 650 E. Woolbright Road, Boynton Beach. For more information, call (561) 364-9601 or visit josiesristorante.com.
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
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