Celebrate Martini Day at Elisabetta's

Grapefruit Martini (Elisabetta's)

(PRESS RELEASE)_WEST PALM BEACH, May 27, 2021 – Summery martinis garnished with pineapple or grapefruit will be the featured drinks on National Martini Day (Saturday, June 19) at Elisabetta’s Ristorante, Bar and Pizzeria, at its locations on the West Palm Beach waterfront or on Delray Beach’s Atlantic Avenue.  

Beverage Director and Certified Sommelier Ervin Machado, CSW, WSET, CMS, recommends the Pineapple or Grapefruit Martinis, priced at $12.50.

Pineapple martini:
4 muddled pineapple chunks
2 ounces of pineapple vodka
juice of one lemon
juice of one lime
1 ounce of simple syrup
Finished with Louie Bossi’s chili oil (infuse extra virgin olive oil with red pepper flakes for three days)

Grapefruit Martini:
 2 Ounces of Ketel One Vodka
Juice of one lemon
Juice of one lime
1 ounce of simple syrup (equal parts water and sugar)
0.5 of St. Germaine elderflower liqueur

Elisabetta’s is led by Big Time Restaurant Group’s Corporate Culinary Director Lisabet Summa.  The restaurant serves dinner seven nights a week, lunch Monday-Friday, and brunch, served Saturdays and Sundays.  

Elisabetta’s Ristorante and Pizzeria is located at 185 Banyan Boulevard, West Palm Beach, and 32 East Atlantic Avenue in Delray Beach.  For more information, visit Elisabettas.com.
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