City Cellar Hosting Culinary Event

UPDATE: ​The Redemption Whiskey pairing dinner at
City Cellar on August 24 has been cancelled.

Rye Tai (City Cellar)

(PRESS RELEASE)_West Palm Beach, Fla. – “Whiskey is liquid sunshine,” said Irish playwright and whiskey lover, George Bernard Shaw. Farm-to-table mecca, City Cellar Wine Bar & Grill, will host an exclusive cocktail and culinary event on Thursday, August 24 from 6–9 p.m., featuring award-winning Redemption Whiskey. 

Guests will enjoy a private cocktail reception, followed by a four-course whiskey pairing dinner co-presented by executive chef Rolando Anoceto and special guest speaker Nima Kasmaii of Deutsch Family Wine & Spirits. Guests will also receive a monogrammed glass as a parting gift.

The evening’s menu: 

Passed Hor D’ourves
Country Terrine with black garlic and pickled mustard seeds
or
 Foie Gras served on brioche with apple whiskey jam
Paired with Redemption Rum Cask Pistachio Rye Tai

First Course
Seared Sea Scallops with shaved Brussels sprouts, late summer squash, and 
pomegranate molasses vinaigrette
Paired with Redemption High Rye Gold Rush

Second Course
Maple Glazed Niman Ranch Pork Belly with heirloom baked beans, 
wilted mustard greens, brown sugar, and bacon
Paired with Redemption Wheated Bourbon Midnight Manhattan

Third Course
Porcini Rubbed Wagyu Short Rib of Beef with Anson Mills barley and turnips
Paired with Redemption Rye Sazerac
 
Fourth Course
Mile High Ice Cream Pie with blackberry ripple, torched meringue, and salted caramel
Paired with Redemption Bourbon Milk Punch

Cost is $125 per person, excluding tax and gratuity. Seating is limited. To purchase tickets, visit https://tinyurl.com/8f59t43u or on Facebook at https://fb.me/e/3KJ0L7Upj. 

​City Cellar Wine Bar & Grill is located in Rosemary Square at 700 S. Rosemary Ave., Second Floor, West Palm Beach. For information, call (561) 366-0071 or visit citycellarwpb.com.

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