(PRESS RELEASE)_Bon appétit! "Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious," opined famed food author Ruth Reichl. Culinary dreams will come true during the inaugural Palm Beaches Restaurant Week which debuts on August 16-31. and features delicious bites from over 100 noteworthy restaurants throughout Palm Beach County.
Executive chef Rolando Anoceto of City Cellar Wine Bar & Grill in Rosemary Square will be firing up a sumptuous, Latin-meets-Italian-infused three-course dinner menu for $55/ per person, along with optional aromatic wine pairings.
City Cellar's Palm Beaches Restaurant Week Menu:
CONCH FRITTER BOCADITOS
Mango Habanero Chutney and Smoked Sweet Pepper Aioli
Albarino, Abadia De San Campio
Chablis, Francine and Olivier Savary
FUSILLI A LA VODKA
Pancetta, Vodka Cream Sauce, and Parmigiano Cheese
10 oz. GRILLED PICANHA STEAK
Jasmine Rice with Saffron and Chorizo, Chimichurri Sauce
Cabernet–Shiraz, Penfolds Bin 389
Moscato, Terra d'Oro
Brut Rosé, Chandon
Menu link here: https://www.thepalmbeaches.com/deals/city-cellar-wine-bar-grill-55-3-course-dinner
City Cellar Wine Bar & Grill is located at 700 S. Rosemary Ave., West Palm Beach. For more information, call (561) 366-0071 or visit citycellarwpb.com.
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
GERRY PRONOUNCED GARY
Listen to Chapter One of "Panama Palmer"