City Cellar Restaurant Week Menu

Conch Fritters (InHouse Creative)

(PRESS RELEASE)_Bon appétit! "Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious," opined famed food author Ruth Reichl. Culinary dreams will come true during the inaugural Palm Beaches Restaurant Week which debuts on August 16-31. and features delicious bites from over 100 noteworthy restaurants throughout Palm Beach County.

Executive chef Rolando Anoceto of City Cellar Wine Bar & Grill in Rosemary Square will be firing up a sumptuous, Latin-meets-Italian-infused three-course dinner menu for $55/ per person, along with optional aromatic wine pairings. 

City Cellar's Palm Beaches Restaurant Week Menu:

CHOICE OF:
CONCH FRITTER BOCADITOS

Mango Habanero Chutney and Smoked Sweet Pepper Aioli 
Sommelier Suggestion: 
Albarino, Abadia De San Campio  
$9.50
-or-
CAESAR SALAD 
Sommelier Suggestion: 
Chablis, Francine and Olivier Savary
$15

CHOICE OF: 
FUSILLI A LA VODKA 
Pancetta, Vodka Cream Sauce, and Parmigiano Cheese
Sommelier Suggestion: 
Chardonnay, Romsaue
$24
-or- 
10 oz. GRILLED PICANHA STEAK
Jasmine Rice with Saffron and Chorizo, Chimichurri Sauce
Sommelier Suggestion: 
Cabernet–Shiraz, Penfolds Bin 389
$26

CHOICE OF: 
HOUSEMADE GELATO 
Sommelier Suggestion: 
Moscato, Terra d'Oro
$9 
-or- 
HOUSEMADE SORBETTI 
Sommelier Suggestion: 
Brut Rosé, Chandon
$10.50 

Menu link here: https://www.thepalmbeaches.com/deals/city-cellar-wine-bar-grill-55-3-course-dinner

City Cellar Wine Bar & Grill is located at  700 S. Rosemary Ave., West Palm Beach. For more information, call (561) 366-0071 or visit citycellarwpb.com.

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