(PRESS RELEASE)_Delray Beach, FL – On April 17, sit down to a luxurious Easter feast with family and friends at City Oyster in Delray Beach. No hopping required.
Chef Jordan Stilley's holiday dinner special will feature a quartet of grilled lamb chops ($52) with haricot vert, whipped potatoes, and hazelnut Chimichurri.
Sea to table selections include sweet potato crusted mahi ($34), miso glazed sea bass ($48), tuna crudo ($17), and kung-pao shrimp and scallops pasta ($36).
Meat up with City Oyster's juicy 12 oz. NY dry-aged strip ($52), 8 oz. filet of beef, or surf & turf ($74) featuring an 8 oz. filet, Maine lobster tail, and a boat of warm butter.
Satiate your Sunday sweet tooth with a thick slice of creamy chocolate peanut butter pie ($10), double chocolate cookie & amaretto gelato sandwich ($12.50), or go nuts with the pecan pie in a glass for two ($15), layered with salted caramel, vanilla bean gelato, pecan brittle, and whipped cream.
Easter brunch hours are 11am to 3pm, and dinner is from 5pm to 10pm.
City Oyster is located at 213 E. Atlantic Avenue, Delray Beach. For more information, call (561) 272-0220 or visit cityoysterdelray.com.
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
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