Easter Offerings at City Cellar
(PRESS RELEASE)_West Palm Beach, FL – For an unforgettable, Easter-inspired feast, grab your peeps (the non-marshmallow variety) and pay a visit to City Cellar Wine Bar & Grill, one of West Palm Beach’s most venerable downtown eateries.
Tucked in Rosemary Square, the culinary gem is offering holiday specials for brunch and dinner. Brunch aficionados will celebrate with $14 bottomless mimosas and Bloody Mary’s paired with comfort food classics like fork-tender short rib Benedict ($16), crispy Brussels sprouts with thick-cut bacon and chives ($12.50), brioche donuts ($5.50), and crème brûlée and caramelized banana French toast ($14.50), served with Tahitian vanilla butter, fresh fruit, and warm maple syrup.
Executive chef Rolando Anoceto is turning up the heat with a cream of white asparagus soup dusted with truffle pecorino tuile ($12). Tuck into the roasted heritage Red Wattle baked ham ($24), crowned with fava bean purée, sautéed wild mushrooms, and smashed red bliss potatoes. The heirloom carrot cake ($9) with roasted walnut-chèvre buttercream will have you applauding after the last decadent bite.
Easter brunch hours are 11 a.m. to 3 p.m. Easter dinner hours are 5 p.m. to 10 p.m. Reservations are strongly recommended.
City Cellar is located at 700 South Rosemary Ave., West Palm Beach. For more information, call (561) 366-0071 or visit citycellarwpb.com.
Comments are closed.
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
GERRY PRONOUNCED GARY
Listen to Chapter One of "Panama Palmer"