(PRESS RELEASE)_MULTIPLE LOCATIONS, FL— For over a decade, Thanksgiving has become synonymous with good cheer and happy tummies at Joseph’s Classic Market. This year, the growing, family-run market chain offers complete dinners for one, two, and four persons and meals customized for groups of ten to twelve with no substitutions. For those who prefer personalizing their holiday feasts, half and full trays and a la carte options are also available.
Dinner for one features a slow-roasted, all-natural, boneless turkey breast with traditional herb stuffing -or- Joseph’s famous Italian pork sausage stuffing with cranberries; traditional mashed potatoes -or- mashed sweet potatoes with maple syrup, brown sugar, and marshmallows; and roasted vegetable medley with extra virgin olive oil and sea salt -or- green bean almondine for $19.99 plus tax. Dinner for two includes the above-mentioned as well as a slice of homemade pie for $39.99 plus tax.
Dinner for four serves a two-pound, slow-roasted, all-natural, boneless turkey breast with one pound each of the following combinations: traditional herb stuffing and Joseph’s famous stuffing with cranberries; traditional mashed potatoes and mashed sweet potatoes; and roasted vegetable medley and green bean almondine for $79.99 plus tax.
Dinner for ten to twelve combines a fourteen-pound, slow-roasted, all-natural, whole turkey with two, one-pound fresh mozzarella logs and two tomatoes with balsamic glaze, traditional herb stuffing, Joseph’s famous stuffing with cranberries, roasted vegetable medley, and green bean almondine. Meals come with homemade turkey gravy, cranberry sauce, a dozen dinner rolls, and two whole apple and pumpkin pies for $229.99 plus tax.
For those who want to take the a la carte route, Joseph’s offers half trays and full trays featuring everything from a whole cooked turkey to a bevy of sides including southern cornbread stuffing, roasted vegetables, and its famous sausage and cranberry stuffing. Also available are its fresh-baked pies in the following flavors: apple, blueberry, cherry, mixed berry, peach, pecan, and coconut custard.
Excluding dinners for one and two—available in the prepared foods sections on November 22 (8 a.m. to 6 p.m.) and November 23 (8 a.m. to 2 p.m.)—the deadline for all other dinners and a la carte orders is November 17. Please note that substitutions and customizations are not available. Orders will be packed cold; just heat and serve.
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