(PRESS RELEASE)_Palm Beach, Florida – (July 11, 2022) – From a lobster pasta to a seafood tower to summer salads to a Le Steak Sandwich, the La Goulue Palm Beach dinner and brunch menus are sizzling this summer with new menu additions. New to the dinner menu served Tuesday through Sunday 5 to 10 p.m. are: Lobster Pasta linguine, sweet peas, cherry tomatoes, garlic butter Chilean Sea Bass pan roasted sea bass, white asparagus, spinach veloute, hollandaise Petite Seafood Tower mignotte, lemon wedge, cocktail, tuna tartare, 1/2 lobster tail, oysters ~ east (2), west (2), shrimp (2) Grande Seafood Tower mignotte, lemon wedge, cocktail, tuna tartare, whole lobster, crab legs, oysters ~ east (4), west (4), shrimp (4) Heirloom Tomato Salad heirloom tomatoes, red onions, blue cheese, olive oil, herb oil, micro basil, prosciutto chips New to the brunch menu, served on Sunday 11 a.m. to 2:30 p.m. are: Kale & Quinoa Salad baby lacinato, oriental red savoy, toasted quinoa, pickled English cucumber sliced almonds, peaches, strawberries, honey almond vinaigrette Le Steak Sandwich New York strip, caramelized onions, baby arugula, Roquefort on ciabatta bread, petite salad Le Sandwich Poulet-Bacon chicken breast, candied bacon, guacamole, smoked mayo on ciabatta bread, petite salad La Goulue is located at 288 S. County Road in Palm Beach. The restaurant is open for dinner Tuesday through Sunday from 5 to 10 p.m. and for brunch on Sunday from 11 a.m. to 2:30 p.m. For reservations, please visit OpenTable.com or call 561.284.6292. For more information visit https://www.lagouluepalmbeach.com/ and follow La Goulue Palm Beach on Instagram @LaGoulue_PalmBeach, Facebook and LinkedIn.
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