Lola 41 Debuts New Menu Items

Miso Cod (Ovi Mustea)

(PRESS RELEASE)_Fall marks the start of some exciting new dishes at Lola 41, and the globally-inspired Palm Beach bistro continues to take the culinary experience to new heights with a selection of inventive new dishes that celebrate the vast and versatile ingredients from countries on the 41st parallel.

Crafted by Executive Chef Brian Bottge and team, guests will enjoy specialty sushi such as the Yutaka - a sushi roll with BBQ eel and King Crab topped with Avocado, spicy mayo and finished with Unagi sauce and tempura crunchies; small plates like Wagyu Tartare Crispy Rice - an Asian take on an arancini finished with truffle Chinese mustard, Cronichon, capers and green apple; and large plates like the XO Diver Scallops with Wok fried rice egg noodles, grilled Baby Bok Choy finished with bean sprouts shallots, cilantro and lime. 

For reservations and more information, please visit lola41.com or call 561.599.5652. Lola 41 is located at 290 Sunset Avenue inside the White Elephant Hotel on Palm Beach.

SPECIALTY SUSHI ROLLS

OISHI (O-EE-SHE)
English Cucumber, Bell Peppers & Crunchy Romaine, Topped with Avocado Drizzled with Sriracha Lime Aioli (vegan/gf)

SUGOI (SU-GOI)
King Crab, Avocado, Cucumber, Shiso, Ginger, Topped with Grilled Tuna Tataki & Wasabi Tobiko Soy Sesame Sauce

YUTAKA (U-TA-KA)
BBQ Eel & King Crab, Topped with Avocado, Spicy Mayo, Unagi Sauce, & Tempura Crunchies

SMALL PLATES

WAGYU TARTARE CRISPY RICE
Truffle Chinese Mustard, Cornichon, Caper, Green Apple

SMOKED MAHI
Lemon, Herbs, Chive, Crispy Onion, Olive Oil

LARGE PLATES

XO DIVER SCALLOPS 
Wok Fried Egg Noodles, Grilled Baby Bok Choy, Bean Sprouts, Shallots, Cilantro, Lime  
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MISO YUZU COD
Black Cod, Togarashi Dusted Chinese Broccoli

14OZ. BONE-IN VEAL CHOP MILANESE
Blistered Heirloom Grape Tomato, Wilted Baby Arugula Pappardelle Cacio e Pepe

PAN SEARED GROUPER
Grilled Corn, Heirloom Tomato Salad, Basil Pesto

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