Here's news for all you foodies (like us):
"Dine Out Lauderdale is back for its 10th year – a six-week program that brings high end dining to guests at affordable prices. Participating restaurants include McCoy’s Oceanfront at Fort Lauderdale Marriott Pompano Beach Resort & Spa, which is offering a special three-course menu to guests with a $36 price point. Created by Executive Chef Eric Kaszubinski is making the following three course menu available Aug. 15 – Sept. 30:
Starters (select one)
Rock Shrimp Fondue with Manchego, Plantain and Pita Chips
Local Burrata, Tomato Jam, Fig Balsamic, & Lemon Oil
Charcuterie Plate with Pickled Vegetable, Grain Mustard and Fig Jam
Mains (select one)
McCoy’s Seafood Stew with Local Fish, Clams, Shrimp and Chorizo
Grilled Lamb Chops with Sautéed Tuscan Kale, Goat Cheese Polenta and Tomato Caper Vinaigrette
Pan Roasted Atlantic Salmon with Summer Vegetable Farro Risotto and Lemon Grass Butter
Finale (select one)
Dark Chocolate Brownie Sunday with Salted Caramel, Vanilla Ice Cream and Spicy Pecans
Florida Key Lime Pie with Whipped Cream
Black Forest Cheesecake with Bourbon Cherries
"Those who want to stay the night can take advantage of Fort Lauderdale Marriott Pompano Beach Resort & Spa’s Summer Staycation Package. Complete with accommodations offering sweeping views of the ocean and Hillsboro Inlet Lighthouse, the package provides native Floridians with valet parking, daily buffet breakfast for two, 20 percent off regular priced treatments and services at SiSpa and complimentary WiFi. Interested parties can book their staycation by using the special code L9Z."
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
Listen to Chapter One of "Panama Palmer"