(PRESS RELEASE)_Father's Day at Louie Bossi's and Elisabetta's will feature hand selected dry aged in house ribeye served bone in with roasted garlic and rosemary (16 ounces is $44, 24 ounces is $62). Also featured is linguine con vongole with clams and white wine ($32) and cappellini e calamari with angel hair, calamari, san marzano sauce and calabrian chili peppers ($28). Elisabetta's and Louie Bossi's are highly acclaimed Italian restaurants. Known for homemade pastas, breads and pizzas, each restaurant's menu offers a variety of fresh pastas made in house daily, steaks dry aged in house, salumi plates, fish from a wood burning grill, and fresh desserts and pastries, all made in house daily. They are Big Time Restaurant Group restaurants. Elisabetta’s and Louie Bossi's serve dinner seven nights a week, lunch Monday-Friday, and brunch, on Saturdays and Sundays. Elisabetta’s Ristorante and Pizzeria is located at 185 Banyan Boulevard, West Palm Beach and at 32 East Atlantic Avenue in Delray Beach. For more information, visit Elisabettas.com. Louie Bossi's Ristorante, Bar & Pizzeria is at 1032 East Las Olas Boulevard, Fort Lauderdale (954-356-6699) and 100 Palmetto Park Road in Boca Raton (561-336-6699). Visit louiebossi.com for more information. Comments are closed.
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ABOUTExploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker. GERRY PRONOUNCED GARYArchives
May 2024
YouTube ChannelCategoriesListen to Chapter One of "Panama Palmer"
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