(PRESS RELEASE)_PALM BEACH GARDENS, FL – Modern speakeasy-inspired omakase concept Sushi by Boū, known for reimagining the omakase experience, plans to open on December 15 at PGA National Resort in Palm Beach Gardens. Recent openings include West Palm Beach in May and Boca Raton in September. The new Palm Beach Gardens location will feature its classic omakase experience at an intimate 12-seat bar. As part of the bespoke speakeasy dining experience with Sushi by Boū, each location has its own aesthetic and vibe offering a unique and memorable guest experience at each location. Sushi by Boū at PGA National Resort will exude 1920s speakeasy opulence from the moment guests walk through the door. The ambiance is heightened with layers of rich color palettes, while patterned wallpaper, fringed lamps, feathered pampas, and crystal chandeliers create a luxuriously layered experience. The cocktail bar features a lush green banquette, a richly paneled bar, and a captivating back bar display. The 12-seat sushi bar, awash in deep blue tones, is adorned with crystal chandeliers and a striking bejeweled fish centerpiece. Sweetheart lounges flank the bar, with plush velvet chairs suitable for lounging with a craft cocktail.
Sushi by Boū partners Erika London and Chef David Bouhadana are both Palm Beach County residents, with Ms. London relocating to Boca Raton with her family last year. “PGA National Resort is an iconic destination, not only for golf and recreation, but for its culinary offerings,” said Ms. London. “We are ecstatic to be a part of this beautiful property.” "We are thrilled to welcome Sushi by Boū to PGA National Resort. This unique omakase experience is going to be a fantastic addition to the world-class culinary offerings on property including Top Chef winner Jeremy Ford's The Butcher's Club, and James Beard Award nominee Lindsay Autry's Honeybelle," said Joseph Fisher, Managing Director at PGA National Resort. The newest opening in Palm Beach Gardens brings the total count for Sushi by Boū to 16 locations nationally and 21 in the simplevenue portfolio, including sister brands Sushi Suite, Omakaseed, Fins and Scales, and Trust Bae across New York, New Jersey, Chicago, and South Florida since its initial launch in 2017. Its hospitality group, simplevenue and founders Michael Sinensky and Erika London alongside newly appointed Partner and Chief Hospitality Officer renowned hospitality and nightlife expert Richie Romero, have added nine new locations to their portfolio in 2023, with this location being their 10th opening of the year. simplevenue brings incredible micro-restaurant concepts to underutilized spaces located within existing venues. Its flagship brand Sushi by Boū changed the sushi counter experience in America by offering a modern take on the classic old-school Sushi Counter, providing a glimpse at the hustle and bustle of Japan's food culture, combined with a truly unique, personalized culinary experience. Sushi by Boū’s seasoned sushi chefs expertly guide guests through the hour-long omakase experience. Guests can sit back and let the chef decide their menu and unique libations. Pricing is $60 (12-course omakase) and $125 (17-course omakase “Bougie” upgrade featuring five additional seasonal courses). Delicacies featured include: Hamachi (yellowtail) Botan Ebi (spotted prawn) Ikura (salmon roe) Hotate (scallop) O-Toro (fatty tuna) Unagi (bbq eel) Signature Wagyuni (surf and turf) Hand rolls and other sushi favorites utilizing the freshest highest quality fish sourced locally and globally are available upon request, along with additional à la carte specialties and seasonal mochi ice cream for dessert. Sushi by Boū at PGA National Resort will be located at 400 Avenue of the Champions. Hours of operation are Tuesday–Sunday, 5 p.m. to 12 a.m. Reservations can be made at sushibybou.com or OpenTable. Comments are closed.
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November 2024
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