III Forks Salad, left, and Pecan Bread Pudding
(PRESS RELEASE)_On Thanksgiving, press palms and give thanks with family and fellow foodies at III Forks Steakhouse in Palm Beach Gardens. The celebrated steakhouse and executive chef Tommy Nevill will present a three-course prix fixe feast with all the trimmings.
III Forks Salad
Granny Smith apples, Wisconsin blue cheese, toasted pecans, and field greens with housemade maple pecan vinaigrette
Tenderloin Tomato Soup
Roasted vine-ripe plum tomatoes and sweet basil simmered in tenderloin beef stock
(add Asparagus, $10)
Spice Rubbed Holiday Turkey
Grandma’s gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables
Roasted Midwest Beef Tenderloin
Roast shallot thyme veal glace with whipped potatoes, corn-the-cob creamed corn, and roasted autumn vegetables
Vermont Maple Glazed Atlantic Salmon
Coconut infused jasmine rice and roasted autumn vegetables
Whipped cream and caramel
Kentucky Bourbon Chocolate Pecan Pie
Makers Mark Pecan Bread Pudding
Vanilla ice cream
Holiday hours are 2 p.m. to 8 p.m. (last table seated at 8 p.m.) Cost is $54 per person, with children under 12, soup or salad, entrée, and dessert $18; Includes tea and coffee. Excludes tax and gratuity.
III Forks Steakhouse is located at 4645 PGA Blvd., Palm Beach Gardens. For more information, call (561) 630-3660 or visit 3forks.com.
Exploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker.
GERRY PRONOUNCED GARY
Listen to Chapter One of "Panama Palmer"