III Forks Salad, left, and Pecan Bread Pudding (PRESS RELEASE)_On Thanksgiving, press palms and give thanks with family and fellow foodies at III Forks Steakhouse in Palm Beach Gardens. The celebrated steakhouse and executive chef Tommy Nevill will present a three-course prix fixe feast with all the trimmings.
Thanksgiving menu: Appetizer (choose one) III Forks Salad Granny Smith apples, Wisconsin blue cheese, toasted pecans, and field greens with housemade maple pecan vinaigrette Tenderloin Tomato Soup Roasted vine-ripe plum tomatoes and sweet basil simmered in tenderloin beef stock Entrée (choose one) (add Asparagus, $10) Spice Rubbed Holiday Turkey Grandma’s gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables Roasted Midwest Beef Tenderloin Roast shallot thyme veal glace with whipped potatoes, corn-the-cob creamed corn, and roasted autumn vegetables Vermont Maple Glazed Atlantic Salmon Coconut infused jasmine rice and roasted autumn vegetables Dessert (choose one) Pumpkin Pie Whipped cream and caramel Kentucky Bourbon Chocolate Pecan Pie Makers Mark Pecan Bread Pudding Vanilla ice cream Holiday hours are 2 p.m. to 8 p.m. (last table seated at 8 p.m.) Cost is $54 per person, with children under 12, soup or salad, entrée, and dessert $18; Includes tea and coffee. Excludes tax and gratuity. III Forks Steakhouse is located at 4645 PGA Blvd., Palm Beach Gardens. For more information, call (561) 630-3660 or visit 3forks.com.
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ABOUTExploring what to see and do in North Palm Beach and the South Florida area. Your hosts are Pam and Gerry Barker. GERRY PRONOUNCED GARYArchives
November 2024
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