(PRESS RELEASE)_WEST PALM BEACH, FL, June 4, 2021 – Dads will get a break from grilling on Father’s Day (Sunday, June 20) at Elisabetta’s Ristorante, Bar & Pizzeria, with hand selected steaks, dry aged in-house and served bone in with roasted garlic and rosemary.
New York Strips are 16 ounces for $33 or 24 ounces for $49. Ribeye are 16 ounces for $33 or 24 ounces for $49. Dinner can be accompanied by a delicious array of sides (Rapini with Garlic, Lemon and Chili for $7, Seasonal Market Vegetable for $6, Fingerling Potatoes with Parmesan Reggiano, Rosemary, Garlic and Olive Oil for $7 and Wild Mushrooms for $7). Top dinner off with dessert, including Budino al Cioccolato with hazelnuts, caramel and fiore di sale for $8 and Louie’s Nonna’s Cheesecake for $9.
Elisabetta’s will also serve brunch both Saturday and Sunday with bottomless Bloody Mary’s and Mimosas. Featured brunch dishes include Eggs al Forno on Oven Roasted Polenta with San Marzano Sauce and Pancetta for $12.50 and Burrata Toast with a soft egg, bacon, greens, tomato and basil for $13.
Elisabetta’s is led by Big Time Restaurant Group’s Corporate Culinary Director Lisabet Summa. The restaurant serves dinner seven nights a week, lunch Monday-Friday, and brunch, served Saturdays and Sundays.
Elisabetta’s Ristorante, Bar and Pizzeria is located at 185 Banyan Boulevard, West Palm Beach, and 32 East Atlantic Avenue in Delray Beach. For more information, visit Elisabettas.com.
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